Recipe Catalog
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Recipe by chef Vladimir Chistyakov, chef of Buro TSUM. Gratin is the highest form of potato existenc
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Recipe from the Buro TSUM restaurant.
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Sweet potato gratin with cream and parmesan is an elegant European dish inspired by classic French gratins. It combines the softness of sweet potatoes, the richness of cream, and the savoriness of parmesan, creating a rich, deeply creamy flavor with subtle nutty notes. Cayenne pepper adds a hint of spiciness that highlights the sweetness of the sweet potato. Baked to a golden crust, this gratin makes an ideal side dish for meat dishes or a standalone culinary masterpiece. Its silky texture and layered flavor profile make it a cozy yet sophisticated choice for a festive dinner or a cozy family evening. The simplicity of preparation and availability of ingredients allow you to enjoy this delightful dish without hassle.
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Sweet potato is one of Australian chef Glen Ballis's favorite foods. He comes up with something on this theme for each of his restaurants, but never repeats himself. The version from Avocado Queen is a model of minimalism : a pillow of wild rice grains in a delicate creamy sauce at the bottom, a piece of baked sweet potato on top, and mashed avocado pulp with greens on top, which contrasts with all the other layers in texture. It's surprisingly simple, but beautiful and juicy, pure flavors and clean colors.
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Gratin dauphinoise is a refined dish from French cuisine, originating from the Dauphiné region. Its history dates back to the 18th century when peasants used available ingredients to create a nourishing and flavorful dish. Thin slices of potato are baked in delicate cream with aromatic garlic, forming a creamy, rich texture. Butter adds a rich flavor, while a thin layer of golden crust makes each serving unforgettable. This dish pairs perfectly with meat dishes or fresh green salad but also provides gastronomic pleasure on its own. The taste of gratin dauphinoise is a blend of creamy softness, garlicky spice, and potato comfort that creates an unmatched aroma of homey warmth.
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Potato gratin with thyme in creamy sauce is a true embodiment of French gastronomy, combining simplicity of ingredients with exquisite flavor. Originating from Provence, this gratin delights with tender potatoes soaked in aromatic creamy sauce with nutmeg and garlic. Melted Gruyère and Parmesan add richness to the dish, while fresh thyme contributes subtle spicy notes. Baked to a golden crust, it becomes the perfect side for meat and fish dishes or a standalone treat that warms the soul and awakens true enjoyment of taste.
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Potato gratin is a true gem of French cuisine, embodying coziness and sophistication. Its history begins in the villages of France, where the combination of potatoes, cream, and cheese became a symbol of home warmth. In this version, tender turkey fillet is added to the classic ingredients, creating a harmony of textures and flavors. Baked under an appetizing golden crust, the gratin exudes a creamy aroma while tomatoes add a slight tanginess that highlights the depth of flavor. The dish is perfect for both family dinners and festive tables as it combines simplicity in preparation with an exquisite taste that captivates from the first bite.
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Potato gratin with cream is one of the most elegant and refined dishes of French cuisine. Its history dates back to the 17th century when village cooks sought ways to give ordinary potatoes a sophisticated flavor. Slow-cooked in a delicate creamy sauce with aromatic spices, it acquires a delightful creamy texture, while the golden crust makes it irresistible. The taste of the gratin is harmonious: the softness of the potatoes combines with the depth of the cream, hints of nutmeg, and a slight spiciness from garlic. The dish perfectly complements meat or poultry and can also be enjoyed on its own. Gratin is not just food; it's true gastronomic poetry filled with warmth and comfort.
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Potato gratin with sour cream is a refined dish of European cuisine that delights with its tenderness and rich flavor. The roots of this recipe trace back to France, where gratin became a symbol of cozy home cooking. Thin slices of potato layered like fish scales are soaked in aromatic cream with sour cream, garlic, and nutmeg, creating a delightful creamy consistency. Baked under an appetizing crust of cheese, the gratin achieves a harmonious blend of softness and crispy texture. It is perfect as a standalone dish or as a side to meat and fish. An ideal choice for cozy family dinners or festive occasions.
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This salad is a true embodiment of Mediterranean harmony, combining the sweetness of sweet potato, the creamy texture of avocado, and the freshness of bell pepper. The combination of roasted vegetables and fruits in Italian cuisine is believed to have originated from ancient times when people valued simplicity and the benefits of ingredients. The light tartness of kiwi and lemon juice adds exquisite freshness to the dish, while cashews provide a crunchy texture. The balsamic dressing highlights the depth of flavors, making this salad a perfect complement to a main dish or a standalone light snack. It is not only beautiful but also rich in vitamins, ideal for a light dinner or festive table. Prepared with love, it warms the soul and brings joy to the palate.
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Eggs in bread and sweet pepper is a cozy dish reminiscent of a home breakfast in the best traditions of European cuisine. The history of such recipes begins with the desire to combine simple ingredients into a harmonious and rich flavor combination. The aroma of Borodinsky bread adds depth, sweet pepper brings freshness and a hint of sweetness, while the egg with its soft, tender yolk makes the dish truly comforting. Crispy bacon and herbs complete the composition, giving it an appetizing look and aroma. This dish is perfect for both a cozy breakfast and a light dinner, providing warmth and richness in every bite.
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Avocado and egg sandwiches are a refined combination of soft, creamy avocado with the rich flavor of brined cheese, complemented by delicate eggs. This European breakfast impresses with its simplicity and sophistication. Avocado, as a symbol of healthy eating, gives the dish a silky texture, while rye bread adds a slight tang and density. The history of such dishes traces back to Mediterranean culinary traditions where freshness and nutrition combine. Served with aromatic coffee or freshly squeezed juice, it perfectly complements the morning meal. An indispensable option for those who appreciate healthy and tasty food that can energize them for the whole day.
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This authorial recipe combines the rich, sweet flavor of baked sweet potato with the creamy tenderness of avocado, the spiciness of feta cheese, and the nutty depth of walnuts. Bright pomegranate seeds add freshness and a slight tartness, balancing the dish's flavor. This combination of ingredients makes it not only aesthetically appealing but also gastronomically multifaceted. This dish is perfect for a light dinner or an exquisite presentation on a festive table. Thanks to the naturalness and benefits of each component, it harmoniously fits into the concept of healthy eating. Possibly inspired by Mediterranean motifs, this recipe transforms familiar ingredients into a refined culinary work of art.
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Braised sausages with beans and roasted orange sweet potato is a harmony of flavors and textures embodying the coziness of European cuisine. The dish features tender, aromatic Italian sausages slowly braised in a rich tomato sauce with cannellini beans, absorbing the spicy notes of Dijon mustard and garlic. Complementing the composition is the baked sweet potato – sweet, caramelized, contrasting with the rich flavor of the meat stew. The origins of such dishes trace back to rustic cooking traditions that used simple and hearty ingredients to create an impressive and nourishing meal. Perfect for a cozy family dinner, this recipe delights with its simplicity of preparation and warming taste that evokes a sense of home warmth.
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Recipe from Nina Tarasova's book "Let's have breakfast?
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