Stewed sausages and beans with fried orange sweet potato
6 servings
35 minutes
Braised sausages with beans and roasted orange sweet potato is a harmony of flavors and textures embodying the coziness of European cuisine. The dish features tender, aromatic Italian sausages slowly braised in a rich tomato sauce with cannellini beans, absorbing the spicy notes of Dijon mustard and garlic. Complementing the composition is the baked sweet potato – sweet, caramelized, contrasting with the rich flavor of the meat stew. The origins of such dishes trace back to rustic cooking traditions that used simple and hearty ingredients to create an impressive and nourishing meal. Perfect for a cozy family dinner, this recipe delights with its simplicity of preparation and warming taste that evokes a sense of home warmth.
1
Preheat the oven to 200 degrees.
2
Fry the sausages in a large pan over medium heat for 5-7 minutes until golden brown. Cut into 5 cm pieces and transfer to a 4-liter pot. Add minced garlic, beans, tomatoes, mustard, and 2 tablespoons of water, and salt. Mix well and cover with a lid. Place in the oven.
- Italian sausages: 1 kg
- Garlic: 2 cloves
- Cannellini beans: 800 g
- Canned tomatoes: 850 g
- Dijon mustard: 2 teaspoons
- Olive oil: 2 tablespoons
3
Meanwhile, cut the sweet potato into small cubes and mix with olive oil. Place in a dish and sprinkle with salt. Put in the oven with the pot and bake for 25 minutes.
- Orange sweet potato: 750 g
- Olive oil: 2 tablespoons
- Olive oil: 2 tablespoons
4
Open the pot and return it to the oven for another 10-15 minutes. Make sure the potatoes are soft and slightly golden. Serve sprinkled with parsley.
- Chopped parsley: 2 tablespoons