Fried eggs in bread and sweet pepper
1 serving
20 minutes
Eggs in bread and sweet pepper is a cozy dish reminiscent of a home breakfast in the best traditions of European cuisine. The history of such recipes begins with the desire to combine simple ingredients into a harmonious and rich flavor combination. The aroma of Borodinsky bread adds depth, sweet pepper brings freshness and a hint of sweetness, while the egg with its soft, tender yolk makes the dish truly comforting. Crispy bacon and herbs complete the composition, giving it an appetizing look and aroma. This dish is perfect for both a cozy breakfast and a light dinner, providing warmth and richness in every bite.
1
We cut a shape for the omelet from fragrant Borodinsky bread and sweet pepper.
- Bell pepper: 1 piece
- Borodino rye bread: 1 piece
2
We crack the eggs carefully to avoid damaging the yolk.
- Chicken egg: 3 pieces
3
Heat olive oil in a pan and melt butter in it. First, fry the bread and pepper mold for the eggs, then flip it and pour in the eggs.
- Olive oil: to taste
- Butter: to taste
- Bell pepper: 1 piece
- Borodino rye bread: 1 piece
- Chicken egg: 3 pieces
4
Bake the bacon in a preheated oven for 7–10 minutes.
- Fresh herbs: to taste
5
Serve on plates and garnish with dried basil or fresh parsley.
- Fresh herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
