Eggs with sweet potato
2 servings
30 minutes
Recipe from Nina Tarasova's book "Let's have breakfast?
Calories281.7kcal
Proteins18.3grams
Fats13.3grams
Carbohydrates22.8grams
Chicken egg
4
pc
Onion
0.5
head
Sweet potato
1
pc
Pink tomatoes
2
pc
Salt
to taste
Ground black pepper
to taste
Herbes de Provence
to taste
Vegetable oil
to taste
1
Peel the sweet potato and cut it into small cubes. Finely chop the onion and tomatoes.
- Sweet potato: 1 piece
- Onion: 0.5 head
- Pink tomatoes: 2 pieces
2
Fry the onion in vegetable oil, then add the sweet potato and fry for another 6–10 minutes.
- Vegetable oil: to taste
- Onion: 0.5 head
- Sweet potato: 1 piece
3
Add tomatoes, salt, pepper, and season with Provencal herbs.
- Pink tomatoes: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Herbes de Provence: to taste
4
Cook for another 6–7 minutes.
5
Then crack the eggs into the same pan and fry until cooked.
- Chicken egg: 4 pieces
6
Serve immediately.
