Recipe Catalog

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Porridge with meat AbsoluteSignature cuisine | Main courses
Absolute meat porridge is a true embodiment of cozy gastronomy, blending rich flavors of meat and mushroom notes. The author's recipe reveals the depth of the flavor palette with creamy butter, aromatic beef, and melting wagyu fat. Buckwheat absorbs this rich bouquet, becoming juicy and rich. Mushroom broth enhanced with white miso paste adds a subtle umami note to the dish, transforming it into an exquisite yet homely meal. The finishing touch is oven braising, which makes the porridge's texture even more tender while creamy butter adds velvetiness. This dish is perfect for leisurely enjoyment that unveils the full depth of taste sensations, especially on cool evenings.
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9
8
40

Millet porridge with rabbit meat in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
3
45

Millet porridge with rabbit meat and fruit in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Barley porridge with rabbit meat and turnips in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Pea porridge with rabbit meat and raisins in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Buckwheat porridge with minced meat in potsRussian cuisine | Main courses
Buckwheat porridge with minced meat in pots is a cozy dish of Russian cuisine that embodies the traditions of the home hearth. Buckwheat, rich in nutty flavor, harmoniously combines with juicy meat filling to create a rich, nutritious taste. Onions and carrots add a light sweetness, while baking in clay pots makes the texture tender and aromatic. Historically, buckwheat porridge was a symbol of prosperity and health; it was eaten by both commoners and nobility. This dish is especially convenient to prepare in cold weather: its warming effect fills the home with coziness. It pairs perfectly with pickled cucumbers or fresh herbs, and the oven-baked format preserves all the juices and flavor nuances of the ingredients, making each bite a delight.
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6
4
90

Pearl barley porridge with meat, baked in a potRussian cuisine | Main courses
Barley porridge with meat baked in a pot is a dish that combines rustic simplicity and rich flavor. The barley grains soaked in the aromas of beef, onion, garlic, and spices become soft and flavorful. Slow-cooking in clay pots makes the dish particularly cozy, allowing the flavors to fully develop. Historically, barley porridge was a staple of Russian cuisine—nutritious and hearty—often served in peasant homes. Combined with meat, it transforms into a complete hot meal perfect for cold evenings. Serving it with butter and herbs adds tenderness and freshness, making this porridge not only filling but also delicious.
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9
3
120

Pearl barley porridge with meat, mushrooms and vegetablesUkrainian cuisine | Main courses
Barley porridge with meat, mushrooms, and vegetables is a true embodiment of hearty home comfort characteristic of Ukrainian cuisine. This dish combines the tender texture of barley grains, aromatic meat, earthy flavor of mushrooms, and freshness of vegetables to create a harmony of tastes. Historically, barley was a staple in the diet of peasants as it is nutritious and easily accessible. In this version, the porridge gains a rich, layered flavor thanks to juicy meat and an appetizing mix of mushrooms and vegetables. The recipe's highlight is the proper cooking of barley; it becomes extraordinarily soft and airy. The dish pairs wonderfully with homemade pickles or fresh herbs, and its versatility makes it ideal for both cozy family dinners and festive gatherings.
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10
4
70

Buckwheat porridge with meat in pumpkinRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
6
150

Rice porridge with rabbit meat and prunesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Millet porridge with rabbit meat and mushroom sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
15
4
45

Wheat porridge with meat, mushrooms and peasRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
60

Corn porridge with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45

Wheat porridge in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
3
45

Buckwheat porridge with meat broth and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
2
45