Recipe Catalog
Recipes with all the words: 3. Next come recipes that match some of the words
Fried shallots and small dried shrimp are quite common ingredients in Asia. They are sold ready-made and are used as a seasoning for many dishes. Here you can find them in specialty stores or make your own, which is quite simple: cut the shallots into small cubes or sticks no longer than 1 cm. Fry in a large amount of hot vegetable oil, stirring constantly so that the onion does not burn , add salt. As soon as it becomes golden and crispy, remove it from the heat and put it on a paper towel to dry. Do not leave it in the pan, because the oil does not cool down immediately, and the onion may burn (or become soggy if there is a lot of oil). You can do the same with small shrimp. Of course, they will then turn out not dried, but fried, but in this In this case, it will not harm the dish, but will only add a more fried taste and crispy texture.
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Pomelo and shrimp salad is a vibrant dish of Pan-Asian cuisine that combines the freshness of fruits and seafood with an exquisite balance of sweetness, acidity, and umami. The main ingredient is pomelo, considered a symbol of abundance and prosperity in Southeast Asia. Juicy citrus pieces harmoniously complement crunchy cucumbers, Kenyan beans, and grapefruit segments. Crispy peanuts and sweet lychees add textural complexity, while pomegranate seeds provide freshness. Fried shrimp in a light coating of egg yolk and starch create a contrast between the crispy shell and tenderness inside. Fish sauce unites all flavor nuances, while cilantro and black sesame complete the composition. This dish is perfect for a light dinner or festive table where each ingredient highlights the complexity of taste and sophistication of Asian gastronomy.
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Pomelo salad with cashew nuts and shrimp is a vibrant dish of Vietnamese cuisine that combines the freshness of citrus fruits, the crunch of nuts, and the tenderness of shrimp. Its origins are rooted in the traditions of southern Vietnam, where light and refreshing appetizers are valued for their balance of flavors. Pomelo adds a sweet-sour note to the salad, while red and onion add spiciness; roasted cashews provide textural variety. The heat of chili pepper and aromatic sauces make the taste rich and multifaceted. This dish is perfect as an appetizer or light dinner, awakening the appetite and providing gastronomic pleasure. Garnished with coconut flesh and a sprig of cilantro, it not only delights the palate but also looks exquisite on the table.
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This refreshing salad is a vibrant embodiment of Vietnamese cuisine flavors. Pomelo, known for its juicy and tender sweet-sour flesh, harmoniously combines with the tenderness of boiled pork and the sweetness of shrimp. The lemon sauce with garlic, chili pepper, and fish sauce adds zest to the dish while cilantro brings freshness. Sesame seeds and crispy sautéed onions complete the composition, creating a multi-layered flavor experience. This salad not only delights the taste buds but also refreshes on hot days while remaining filling. Vietnamese often serve it as an appetizer or light lunch, enjoying its balance of sweet, sour, salty, and spicy. Try this salad to immerse yourself in the atmosphere of Hanoi or Saigon's exotic markets.
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The recipe was shared with us by Evgeny Korsun, chef of the Twin Tigers restaurant.
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Can be served as a salad or a main dish.
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Salad 'Mimosa' with shrimp and potatoes is a refined combination of sea notes and delicate layers. Inspired by the classic 'Mimosa' recipe, this version adds sophistication with shrimp and crunchy apple. Each layer creates a harmony of flavors: juicy shrimp, tender potatoes, tangy cheese, and the freshness of apple complemented by the airy texture of carrot and egg yolk. This salad is perfect for a festive table, adding a touch of elegance with its layered structure and rich taste. It pairs wonderfully with white wine or light snacks, highlighting its elegance. Ideal as a main dish or part of a gourmet dinner, it captivates hearts with its delicate and balanced flavor.
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This salad is a true delight for gourmets. The tenderness of avocado, the juiciness of shrimp, and the aroma of mushrooms create a harmonious and rich flavor. The creamy texture of avocado highlights the sweet notes of shrimp, while the mushrooms add a light earthy depth. A perfectly balanced mayonnaise-based dressing brings all the components together, creating a delicate and airy consistency. This salad can be served in the avocado skin, turning it into an elegant dish that will adorn any table. It is suitable for a romantic dinner, festive lunch, or simply as a light snack. Its originality in presentation makes it not only tasty but also aesthetically pleasing, while the lightness of the ingredients makes it an ideal choice for those who appreciate sophistication without unnecessary complexity.
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Fresh salad with shrimp and avocado is a true delight for gourmets, combining the tenderness of seafood, the creamy texture of avocado, and the refreshing taste of lemon. This recipe draws inspiration from American culinary traditions where simplicity of ingredients meets exquisite flavor. Frilly salad adds a crunchy freshness while aromatic garlic oil gives the dish special depth. Light, nutritious, and elegant, this salad is perfect for both a light lunch and a festive dinner. The dressing made from lemon juice mixed with shrimp frying oil enhances the flavor's richness and harmony. Served with lemon wedges so everyone can further enhance the refreshing citrus note. The delightful combination of ingredients makes this dish an ideal choice for connoisseurs of refined cuisine.
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Sweet rice with shrimp and salad mix is a vivid example of Pan-Asian cuisine that combines freshness, tenderness, and rich flavors. The dish's roots can be found in Thai and Japanese gastronomy, where sweet jasmine rice harmoniously complements sweet-sour and spicy notes. Braised shrimp soaked in citrus juice, sushi vinegar, and fish sauce create a rich and deeply unfolding flavor, while the addition of salad mix adds freshness and textural variety. This dish is perfect for a cozy dinner or as an original side to seafood. Culinary magic happens as the fragrant broth is absorbed by the rice, which becomes soft and infused with Eastern flavors upon completion. The simplicity of preparation combines with the sophistication of taste, making it worthy of a central place on your table.
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Barley salad with shrimp and tomatoes is an exquisite blend of sea breeze and traditional Italian flavors. Barley, though considered a simple grain, takes on a unique texture in this dish—soft yet characteristically firm. Shrimp sautéed with garlic and parsley provide a bright, rich taste with a hint of lemon. Cherry tomatoes add juiciness and freshness, while basil and olive oil bring Mediterranean aromas. This salad is not only nutritious but also elegant, perfect for a light dinner or festive table. It pairs wonderfully with white wine and fresh bread. The simplicity of preparation makes it accessible while the richness of flavors makes it memorable.
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Rice salad with shrimp, anchovies, and celery is a harmony of sea flavors and fresh vegetables. The refined combination of tender rice, juicy shrimp, and savory anchovies is seasoned with aromatic remoulade sauce, enriching the dish with complex notes of capers, lemon, and herbs. Inspired by European gastronomy, this salad is perfect as an exquisite appetizer or light dinner. It surprises with a balance of textures: crunchy celery and lettuce highlight the softness of the seafood. The salad can be served with a glass of white wine that accentuates its flavor nuances. This recipe is an excellent choice for those who appreciate culinary experiments and want to add a touch of elegance to their daily menu.
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This Greek salad combines the juiciness of sweet tomatoes, the tenderness of shrimp, and the freshness of iceberg lettuce, creating a harmony of flavors. The addition of red grapes gives the dish a light fruity sweetness, while the yogurt-mustard dressing reveals flavor nuances complemented by spicy notes. Greece is renowned for its love of fresh and healthy ingredients, and this salad is a true example of that. It is perfect for a summer dinner or light lunch, filling the body with vitamins and beneficial proteins. The aromatic mustard oil adds a subtle spicy depth, making the dish not just tasty but memorable. Its quick and easy preparation makes this salad an excellent choice for those who appreciate lightness and sophistication in food.
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Crab salad with shrimp and celery is an exquisite masterpiece of French cuisine that embodies the freshness of seafood and the crunchiness of vegetables. This salad likely originated in the gastronomic traditions of coastal regions where seafood holds a prestigious place on the table. The combination of tender shrimp, juicy crab sticks, and refreshing celery creates a unique balance of flavors—sweet, marine, with a hint of spiciness. Mayonnaise adds creaminess to the dish, binding the ingredients into a harmonious ensemble. Fragrant herbs and spices add the finishing touch, highlighting its gastronomic depth. Ideal as a light appetizer or festive dish that will pleasantly surprise guests with its exquisite taste and elegant simplicity.
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This Thai salad with egg noodles, fried shrimp, beans, and chili is a vibrant dish filled with exotic aromas and flavor nuances. Its roots go deep into Thai cuisine where fresh ingredients and the balance of sweet, sour, salty, and spicy create a harmony of taste. Tender shrimp fried to a golden color combine with crunchy beans and spicy noodles absorbing a rich sauce made from lime, fish sauce, soy sauce with cane sugar. Cilantro adds freshness while red chili adds heat turning the dish into a true gastronomic sensation. This salad is perfect as a light yet nutritious meal that can be served as a standalone dinner or as part of a larger Thai feast.
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