Recipe Catalog
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Fillet of pollock in unagi sauce is an exquisite Japanese dish that combines the tenderness of white fish with the rich, sweet-soy flavor of unagi. The sauce, traditionally used for smoked eel, gives the pollock a caramel depth and a hint of spice, harmoniously complemented by sesame and dried chili pepper. Marinating enhances the flavor while baking preserves the fish's juiciness. The onion bed adds a soft sweetness, making the dish's texture even richer. Historically, dishes with unagi sauce are popular in Japanese cuisine due to its rich umami and ability to enhance seafood flavors. Serving pollock fillet in this exquisite sauce offers an elegant treat that pairs perfectly with rice or vegetables.
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45
A recipe with Spanish motifs - the Spanish usually bake fillets of their beloved cod in nut romesco sauce. Pollock, as a representative of the same family, looks no paler, it is only important to rub all the ingredients for the sauce in a blender until the consistency is almost like sour cream. Then the nutty fat and crunchiness will mix with the tenderness and baked sweetness of the peppers, and in such an environment any budget fish will look good.
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60
Scallops with artichokes and unagi sauce is an exquisite dish of Japanese cuisine, combining seafood and plant ingredients with the rich flavor of unagi. The sauce, made from smoked eel, mirin, and soy sauce, gives the dish a deep richness. Artichokes, pre-boiled and sautéed in olive oil, add freshness and a light nutty note. Scallops, seared to a golden crust in butter, have a tender texture and mild sweetness. Served on banana leaves with watercress and shiso adds aesthetic appeal to the dish. Truffle oil completes the flavor composition, adding refined nobility. This recipe is perfect for special occasions when you want to enjoy the harmony of Japanese culinary traditions and the original combination of ingredients.
14
6
90
Warm salad with salmon and unagi sauce is a harmony of textures and flavors, combining tender salmon, crunchy vegetables, and a spicy Eastern sauce. This dish incorporates elements of Japanese and European cuisine, creating a perfect balance between freshness and richness. The sesame-crusted salmon gains a golden crust and nutty aroma, while the sautéed vegetables add depth of flavor to the salad. The unagi sauce adds a sweet-salty caramel note, turning the dish into a gastronomic delight. Such a salad is suitable as a light standalone dish or an elegant appetizer that can impress guests with its exquisite taste and presentation.
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15
Salmon tartare with unagi sauce is an elegant dish that combines the freshness of fish, the spiciness of the sauce, and the tenderness of poached eggs. Unagi, a traditional Japanese sauce, gives the tartare a rich sweet-salty flavor that harmonizes with the soft texture of salmon. The dish's highlight is the balance of flavors: the refreshing crunch of cucumbers, the silky structure of the sauce, and the crispy crust of rye bread. This tartare will adorn any table, especially at a dinner party or romantic dinner. Its history is linked to modern gastronomic trends where Italian cuisine meets Asian motifs to create new flavor combinations. The dish requires no thermal processing of fish, preserving its natural taste and beneficial properties. It pairs perfectly with white wine of medium mineralization.
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40
Warm camembert with unagi sauce is an amazing combination of French sophistication and Japanese culinary finesse. Camembert, famous for its tender, velvety flavor, melts in the oven and on the grill, revealing its creamy texture. The unagi sauce, traditionally used in Japanese cuisine, adds a sweet-spicy note that harmonizes beautifully with fig jam and walnuts. Honey and balsamic cream add depth of flavor, creating an exquisite balance of sweetness and richness. Served with crispy grain chips and fresh herbs, the dish is not only delicious but also aesthetically pleasing. Perfect for special dinners and gourmets who appreciate culinary experiments.
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25
Recipe from Svetlana Krotkova's book "I choose fish! A complete guide to choosing and cooking from a third-generation fisherman.
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30
The snack made from pollock fillet is an exquisite combination of tender fish meat and spicy seasonings, born from the traditions of European cuisine. Pollock, known for its mild flavor and lightness, is revealed here with the accompaniment of fragrant and black pepper, highlighted by a slight acidity of balsamic vinegar. After frying in hot oil, the pieces of fish acquire a golden crust while retaining their juiciness inside. The dish is complemented by a sauce based on dill, pickles, and mayonnaise that adds a refreshing spiciness. This snack is perfect for serving as a cold dish on a festive table or as an original aperitif before the main course. Its taste harmoniously balances between the tenderness of pollock and the richness of aromatic spices, creating gastronomic delight.
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25
Steamed pollock fillet is a simple yet refined dish of European cuisine that combines the tenderness of fish with the depth of garlic, soy sauce, and spices. Pollock, known for its light flavor and soft texture, reveals itself particularly well with this delicate cooking method. The dish's lightness makes it ideal for healthy eating while preserving all the benefits of seafood. Sautéed garlic adds a hint of spiciness, and black pepper gives a mild heat. Serving such a fillet with a light vegetable or rice garnish allows one to enjoy its balanced flavor. This recipe embodies the philosophy of simple and healthy cooking where every detail highlights the natural freshness of the ingredients.
4
1
25
Breaded pollock fillet is a simple yet incredibly tasty dish of Russian cuisine. Pollock, a tender and delicate fish, acquires an appetizing crispy crust thanks to the coating of flour and breadcrumbs. Fried in clarified butter, it retains its juiciness and softness, while the golden shell provides a pleasant contrast of textures. This dish pairs perfectly with light side dishes, fresh vegetables, and herbs. Its taste is a harmonious blend of delicate marine notes with rich hints of fried crust. Breaded pollock fillet is often prepared as a cozy home dinner or served with sauces for an extra flavor nuance. It remains a favorite dish due to its simplicity, accessibility, and vibrant taste.
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20
Minced pollock meatballs in tomato sauce are a refined dish of Russian cuisine, combining tender fish mince and the rich aroma of tomato sauce. Pollock, known for its soft texture and light flavor, absorbs spices and fresh herbs well, creating a harmonious blend. Historically, such meatballs were popular due to the availability of ingredients and ease of preparation. The tomato sauce enriched with onion and carrot adds a pleasant tanginess and depth of flavor to the dish. These meatballs pair perfectly with sides like mashed potatoes, rice, or buckwheat, creating a hearty and cozy meal for family dinners. They can be served as a standalone dish or used as a base for complex culinary combinations.
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35
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
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45
Unagi sauce is a refined component of Japanese cuisine with a rich sweet-salty flavor and a hint of bitterness. Its origin is linked to the tradition of preparing eel 'unagi', which is grilled and drizzled with this thick, caramelized sauce. The recipe includes soy sauce, mirin, sugar, white dry wine, and hondashi broth for depth of flavor. The sauce simmers slowly for several hours until golden foam forms and then cools to become thick and rich. It is perfect not only for eel but also for glazing meat and fish dishes.
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300
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
15
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45
Pollock in soy sauce is a dish inspired by Korean traditions where the harmony of flavors plays a key role. Tender pollock fillet soaked in spicy soy sauce and sweet notes of sugar acquires a rich taste complemented by the aroma of garlic, green onions, and the heat of red pepper. The key ingredient is radish, which adds special juiciness and depth to the dish. During stewing, all ingredients combine to create a rich flavor and appetizing aroma. This dish pairs perfectly with rice, immersing you in the cozy atmosphere of a Korean dinner. It is suitable for lovers of spicy and rich flavors as well as connoisseurs of simple yet exquisite homemade dishes.
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