Pollock fillet in breadcrumbs
4 servings
20 minutes
Breaded pollock fillet is a simple yet incredibly tasty dish of Russian cuisine. Pollock, a tender and delicate fish, acquires an appetizing crispy crust thanks to the coating of flour and breadcrumbs. Fried in clarified butter, it retains its juiciness and softness, while the golden shell provides a pleasant contrast of textures. This dish pairs perfectly with light side dishes, fresh vegetables, and herbs. Its taste is a harmonious blend of delicate marine notes with rich hints of fried crust. Breaded pollock fillet is often prepared as a cozy home dinner or served with sauces for an extra flavor nuance. It remains a favorite dish due to its simplicity, accessibility, and vibrant taste.
1
Prepare all necessary ingredients.
2
Crack the egg and add salt.
- Chicken egg: 1 piece
- Salt: to taste
3
Beat the egg, then pour flour and breadcrumbs onto plates.
- Chicken egg: 1 piece
- Breadcrumbs: 80 g
- Wheat flour: 80 g
4
Coat a piece of fillet in flour.
- Pollock fillet: 4 pieces
- Wheat flour: 80 g
5
Coat in egg.
- Chicken egg: 1 piece
6
And in breadcrumbs.
- Breadcrumbs: 80 g
7
Prepare all pieces this way.
8
Heat the clarified butter in a pan.
- Clarified butter (ghee): 15 g
9
Fry the pollock on low heat for 5 minutes on each side.
- Pollock fillet: 4 pieces
10
To serve.
