Recipe Catalog
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The po'boy sandwich with oysters is an iconic dish from Louisiana, originating in New Orleans. Its history dates back to 1929 when local brothers Martini offered affordable and hearty sandwiches to railroad workers. Juicy baguette, crispy golden oysters, a zesty mayonnaise and chipotle-based sauce, fresh lettuce—this sandwich surprises with its richness of flavors and textures. The briny notes of the oysters pair perfectly with the creamy tenderness of the sauce and the crunchy shell, creating a delightful gastronomic experience. This sandwich is not only filling but also versatile: it's perfect for a quick lunch or a cozy evening with friends. The taste of authentic New Orleans can now be experienced anywhere in the world!
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The shrimp po'boy is a vibrant representative of New Orleans street food, inspired by French and Creole cuisine. Its crispy mini baguette filled with juicy, golden shrimp in Cajun batter offers a delightful contrast of textures. Creole mustard and spicy remoulade give the dish a rich, zesty flavor complemented by the freshness of tomatoes and lettuce. Originally created as affordable food for workers, its rich, balanced taste quickly gained popularity. Served with cold beer, it’s perfect for friendly gatherings, picnics or a quick lunch that transports you to the atmospheric streets of Louisiana.
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Pikkpoiss is a traditional Estonian dish known for its heartiness and simplicity of preparation. The name 'Long Boy' reflects its shape – an elongated baked patty with a surprise inside. Historically, this dish emerged as a way to economically use minced meat with the addition of bread and sour cream for softness. Inside are hidden boiled eggs, creating an unexpected yet harmonious contrast of flavors. The baked crust makes the patty appetizing, while the juicy texture inside delights with tenderness. It is an ideal option for a family dinner or festive table, where each bite reveals the rich, intense flavor of home-cooked Estonian cuisine.
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Recipe taken from the magazine "1000 tips for the cook.
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The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
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Aromatic oysters under a spicy sauce are a refined dish that reflects the sophistication of European cuisine. The history of this recipe is rooted in the gastronomic traditions of France, where seafood has always held a special place. Tender oysters baked under a golden crust of piquant sauce acquire an incredible depth of flavor. Their texture remains juicy, while fragrant herbs and spices complement the delicacy of the sea gift. Tarragon, parsley, and cayenne pepper provide a balance between freshness and mild spiciness. The baked salt bed reveals the natural taste of the oysters, while crispy bread crumbs add harmonious contrast. This treat is perfect for festive dinners or romantic evenings, leaving an unforgettable gastronomic impression.
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This salad is a true symphony of Thai flavors, where delicate rice noodles combine with crunchy carrots, juicy broccoli, and aromatic smoked oysters. Inspired by Thailand's culinary traditions, it balances the freshness of vegetables with the rich taste of seafood, creating an exotic and harmonious dish. Red onion adds a slight spiciness while thin strips of omelet enrich the texture. The dressing made from homemade mayonnaise, soy sauce, garlic, sesame oil, and cilantro enhances the Asian character of the dish making it more robust. This salad is perfect for a light lunch or an impressive presentation at a festive table. It is served with the dressing on the side so everyone can create their ideal flavor balance while enjoying the combination of aromas and textures.
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The large Australian-style beef steak with oysters (capit) is a true embodiment of Australian cuisine, combining boldness and richness of flavors. The recipe's roots trace back to the traditions of Australian farmers who loved hearty and nutritious dishes. Tender beef fillet infused with the juices and aromas of a filling made from fresh oysters, mushrooms, and spices creates a unique taste – rich with light sea notes. The steak, roasted to a golden crust and slow-cooked in the oven, becomes incredibly tender and juicy. A side of crispy fries and fresh green salad complements the dish, making it perfect for a festive dinner or special occasion. This is not just a meat dish – it's a true culinary adventure that can surprise even the most discerning gourmets.
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The recipe is taken from the book "Seafood. Very Simple.
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The 'Old Boy' is a cocktail with character, inspired by bold flavor combinations. Its base is sweet strawberry softened with cane sugar and complemented by the freshness of grapefruit. Strawberry liqueur and vodka add richness and expressiveness to the drink. However, the true boldness of 'Old Boy' is revealed through Thai bird's eye chili, which adds spiciness and a flavorful note. Ice makes the drink refreshing, while cinnamon provides a finishing touch reminiscent of Eastern spices. This cocktail is perfect for those who appreciate unusual flavor combinations and are ready for vibrant gastronomic experiments.
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Bojar's shchi is a true symbol of Russian cuisine, worthy of royal feasts. Thick, rich, and aromatic, they captivate from the first spoonful. The history of this dish dates back to ancient times when noble people preferred rich and hearty meals. The secret to their magnificent taste lies in the combination of fried pork belly, sauerkraut, and sautéed vegetables. Cabbage adds a pleasant sourness to the shchi while potatoes and butter provide tenderness and creaminess. Bay leaves and pepper complement the bouquet of spicy notes. These shchi are traditionally simmered over low heat to reveal the full spectrum of flavor nuances. They are best served with fresh rye bread, sour cream, and garlic to highlight their noble character and create a true gastronomic celebration.
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Meat a la Boyarsky with carrots and onions is an exquisite dish of Russian cuisine that embodies the richness of flavors and aristocratic traditions. Beef tenderloin, gently roasted to tenderness, retains its juiciness, while sautéed carrots and onions add sweet caramel notes. The secret of the recipe is gradual roasting that allows the meat to absorb the aromas of vegetables and its own juices. This dish is perfect for festive gatherings or cozy family dinners. It is served hot with a golden crust and a rich flavor that harmonizes well with mashed potatoes or fresh vegetables. Such a meal not only delights gastronomically but also transports you to the atmosphere of past centuries when feasts were grand and filled with culinary traditions.
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A cocktail invented at Kazantip in the early 2000s. You're supposed to drink it, put the shot on the bar and exclaim: "A thousand devils!" Or, alternatively: "Scoundrel!"
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The 'Negritenok' cake is a traditional Russian recipe that impresses with its simplicity and rich flavor. Its history traces back to home baking when housewives used available ingredients to create sweet treats. The main feature of the cake is its moist, soft texture achieved through kefir and jam, along with the slight tartness of blueberries that harmonizes with the sweetness of the dough. The fluffy layer soaked in sour cream makes it tender and airy. This cake is perfect for family tea gatherings and cozy evenings, and its preparation does not require complex skills, making it a favorite choice among home bakers.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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