Boyarskaya porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories641kcal
Proteins12.8grams
Fats39.7grams
Carbohydrates58.8grams
1
Sort, rinse the millet, and place it in a pot.
- Millet: 200 g
2
Add washed raisins, pour hot milk, add sugar, salt and mix.
- Golden seedless raisins: 25 g
- Milk: 3 glasss
- Sugar: 50 g
- Salt: to taste
3
Cover the pot with a lid and place it in the preheated oven.
4
After 10-15 minutes, add melted butter and beaten egg, mix, and cook for another 5 minutes.
- Butter: 150 g
- Chicken egg: 1 piece
5
Serve the ready porridge in a pot at the table.
