Recipe Catalog
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Plum sauce with herbs, known as Georgian tkhemali, is an integral part of Caucasian cuisine. It is made from sour or unripe plums of the 'Hungarian' variety combined with aromatic herbs and rich spices. The bright flavor of the sauce balances between the tartness of the plums, the freshness of parsley, cilantro, dill, and a slight spiciness from chili pepper. This sauce not only enhances meat and vegetable dishes but also becomes a highlight on the table. It can be served hot, warm or chilled and can be preserved for winter with proper canning. Tkhemali perfectly complements kebabs, fish and vegetable appetizers while revealing traditional flavor nuances of Georgian gastronomy. Thanks to the combination of spices and herbs, this sauce becomes a true gastronomic journey into the world of Caucasian flavors and aromas.
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Chicken in creamy garlic sauce with herbs is a dish inspired by Georgian shkmeruli but with a European twist. The combination of tender chicken meat with aromatic creamy garlic sauce enhanced by khmeli-suneli and lemon pepper creates a harmony of flavors – softness, spiciness, and freshness of herbs. The dish has a rich, warming taste and is perfect for cozy home dinners as well as festive tables. It is served hot, often accompanied by a side of vegetables or potatoes to reveal its creamy and spicy notes. Baking the chicken in the sauce gives it juiciness and depth of flavor while garlic adds a slight spiciness, making each bite especially appetizing.
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Plum sauce with Provençal herbs is a true embodiment of French gastronomy, combining elegance and richness of flavors. This sauce has ancient roots tied to the traditions of Provence, where the aromas of fresh herbs blend with the natural sweetness of fruits. Roasted plums reveal depth of flavor, acquiring a delicate caramel note, while Provençal herbs impart a fresh, slightly tangy aroma reminiscent of summer evenings in southern France. A light spiciness from black pepper and balanced salt complement the composition, creating a harmonious taste. This sauce pairs perfectly with meat and poultry dishes, adding sophistication and a special zest. It can be used as a marinade or as an accompaniment to cheeses for an unforgettable gastronomic experience.
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This sauce is the quintessence of Italian cuisine, a simple yet refined base for the perfect pizza. Its roots go back centuries when Italians began experimenting with tomatoes brought from the New World. The bright flavor of fresh tomatoes combines with the spicy notes of basil, while a light sweetness from sugar balances the acidity, creating a harmony of taste. Adding flour gives it a thick and velvety texture like in the best pizzerias in Italy. This sauce perfectly reveals the aromas of toppings and dough, turning an ordinary pizza into a true gastronomic delight. It is used not only for pizza but also as a base for pasta, lasagna, and other Italian dishes.
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Tkemali is a traditional Georgian sauce with a bright sweet-sour taste and spicy notes of garlic and herbs. It is made from sour plums that give it a characteristic tartness. This sauce is an integral part of Georgian cuisine and perfectly complements meat dishes, especially kebabs, as well as fish and vegetables. Historically, tkemali was used to improve digestion since sour plums are rich in beneficial acids. The thick, aromatic texture of the sauce pairs perfectly with fried and baked dishes, adding freshness and depth of flavor. The uniqueness of tkemali lies in its ability to be prepared in various variations—from more sour to slightly sweet—depending on the plum variety and added spices. It is not just a sauce but a true decoration for the table.
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Tkemali is the number one Georgian sauce. It is believed that it is impossible to survive endless Georgian feasts without it - sour plums help to cope with fatty foods.
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Tkemali is a traditional Georgian sauce with a bright sour-spicy taste and rich aroma. Its history is rooted in Georgian cuisine, where the sauce was an integral part of meat dishes, especially kebabs. The base of tkemali consists of sour plums that give it a characteristic freshness, while garlic, cilantro, dill, and red pepper add a rich spicy flavor. The sauce is cooked to the thickness of sour cream and then brought to a boil to reveal the richness of aromas. It perfectly complements meat, fish, and vegetables and can also be used as a spicy dressing for various side dishes. Tkemali not only enhances the taste of dishes but also aids digestion due to its natural acids and spices. Each spoonful of this sauce is a journey into the heart of Georgian gastronomy filled with passion and flavor.
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Spicy cranberry sauce with plums and chili is a true symphony of flavors, combining the tartness of cranberries, the sweetness of plums, and the warmth of Eastern spices. Its roots lie in Chinese culinary traditions where vibrant and multifaceted flavor notes come together. This sauce perfectly complements meat dishes, especially duck and pork, adding richness and depth to them. Ginger and cinnamon add warm spicy notes while apple cider vinegar harmoniously balances the sweetness of brown sugar. It is prepared by slowly evaporating all ingredients to reveal their aromas. Stored in the refrigerator, it becomes even more intense, and its complex flavor turns even simple dishes into culinary masterpieces.
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Plum sauce for meat is a true gastronomic masterpiece of Russian cuisine, combining the tartness of juicy plums with the aroma of Eastern spices. Its history is rooted in the traditions of using fruit sauces for meat, adding brightness and depth to dishes. The delicate plum puree, seasoned with garlic, khmeli-suneli, ground coriander, and fresh cilantro, enriched with the texture of walnuts creates an amazing harmony. This sauce perfectly complements roasted or baked meat, enhancing its flavor and adding spicy notes. It can be served as a standalone dip for appetizers or used as a marinade to make the dish even richer and more aromatic. Chilled sauce thickens and becomes even more expressive in taste.
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Grilled duck breast steak with plum sauce is a true delight of Pan-Asian cuisine. The tender duck meat infused with thyme and oregano aromas develops a crispy crust on the grill, while its juices form the base for caramelized onions. The plum sauce, both sweet and slightly spicy, adds an exquisite depth of flavor to the dish. The addition of figs, blackberries, and raspberries brings fruity freshness, while corn salad adds lightness. This recipe embodies a harmony of contrasts: juicy and crispy, sweet and salty, tender and spicy. The dish is perfect for a romantic dinner or special gastronomic enjoyment where each bite reveals a richness of flavor nuances.
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The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
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Pork goulash in plum sauce is an exquisite dish of author cuisine that combines rich meat flavor with a subtle sweet-spicy note of plum sauce. Goulash traces back to traditional Hungarian and Eastern European recipes but gains an unusual sound in this rendition due to the harmony of spices and fruit sauce. Tender pork, fried to a golden crust, absorbs the aromas of curry, garlic, and spices, creating a rich taste. The plum sauce adds a refined touch of sweet-sourness that complements the tenderness of the stewed meat perfectly. Goulash pairs wonderfully with sides of potatoes, rice, or vegetables, making it a versatile choice for a cozy family dinner or festive table.
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Plum sauce for grilled meat is a vibrant blend of sweet and sour notes with spices that gives the dish a unique flavor. This sauce has roots in Italian culinary tradition where fruit additions play an important role in enhancing the aromas of meat dishes. The sweetness of ripe plums is harmoniously complemented by the warmth of cinnamon, the spiciness of cayenne pepper, and the depth of allspice. The balance of flavors is achieved through apple cider vinegar and brown sugar, creating a rich, velvety sauce. It pairs perfectly with beef, pork, or lamb, especially when grilled, enhancing the caramelized tones of roasted meat. This sauce can be used as a marinade or as an accompaniment to a finished dish, and its rich texture and spicy aroma make every meal a true gastronomic delight.
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Baked eggplants with herbs, tomato sauce, and parmesan are an elegant dish of French cuisine that combines simplicity and sophistication. The tender-baked eggplants absorb the aroma of Provençal herbs and olive oil, creating a velvety texture. The tomato sauce adds a pleasant tang and freshness, while the golden crust of parmesan completes the composition with rich flavor and appetizing crunch. This dish is perfect for a cozy family dinner or a festive feast, highlighting the refinement of French gastronomy. Serve it hot, complemented by fresh green leaves and a glass of dry white wine to reveal the full depth of flavors.
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This elegant salad pays homage to exquisite French cuisine, where simple ingredients transform into a culinary masterpiece. Roasted carrots take on a caramel hue and velvety texture, perfectly complemented by a honey dressing rich in creamy softness. Walnuts add a crunchy structure to the dish, while fresh herbs provide a light spiciness and refreshing note. This dish is perfect as a light lunch or an exquisite appetizer for a festive dinner. It combines the warmth of roasted vegetables, the sweetness of honey, and the complex aromas of herbs to create a harmonious flavor ensemble. Serve it with a glass of white wine for a true gastronomic symphony.
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