Recipe Catalog
Plakia with chicken is a fragrant and rich dish of Romanian cuisine, infused with the taste of ripe tomatoes and spicy garlic. The origins of plakia trace back to Balkan gastronomic traditions, where stews hold a special place. In this recipe, tender chicken meat is soaked in a rich tomato sauce enriched with the flavors of onion and carrot, creating a harmony of sweetness and slight acidity. Baking at high temperatures allows all the aromas of the ingredients to unfold, making the chicken juicy and flavorful. Plakia pairs wonderfully with sides of potatoes, rice, or fresh bread dipped in thick sauce. This dish is perfect for a cozy family dinner or festive gathering, delighting with its rich taste and aroma.
7
4
60
The recipe is taken from the book "Seafood. Very simple.
10
4
30
The recipe is taken from the book "Seafood. Very simple.
10
4
30
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
8
1
45
