Plaki
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
Calories349.5kcal
Proteins35.6grams
Fats13.8grams
Carbohydrates20.4grams
1
Process and wash the trout or speckled fish.
- Fish: 200 g
2
Cut into portion-sized pieces.
- Fish: 200 g
3
Salt and place in a buttered pot.
- Salt: to taste
- Butter: 15 g
4
Sprinkle with red pepper, crushed garlic, and add a little water.
- Ground red pepper: to taste
- Garlic: to taste
- Water: 50 ml
5
Then tightly close the pot with a lid and simmer the fish on low heat for 18-20 minutes.
6
Place the cooked fish on a plate and garnish with parsley sprigs.
- Parsley: to taste
7
Narsharab should be served separately.
- Narsharab (pomegranate sauce): 30 ml
