Mussels Plakia
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories268.9kcal
Proteins28.2grams
Fats4.3grams
Carbohydrates32.6grams
Mussels
1
kg
Onion
5
head
Celeriac
2
pc
Garlic
6
clove
Sunflower oil
0.8
glass
Wheat flour
2
tbsp
Ground red pepper
1
tsp
Tomato puree
2
tbsp
Lemon
5
pc
Salt
to taste
1
Rinse the mussels in several waters, boil in a small amount of salted water, and remove from the shell.
- Mussels: 1 kg
- Salt: to taste
2
Finely chop the onion, celery, and garlic, and sauté in sunflower oil.
- Onion: 5 head
- Celeriac: 2 pieces
- Garlic: 6 cloves
- Sunflower oil: 0.8 glass
3
Add flour and fry again.
- Wheat flour: 2 tablespoons
4
Add pepper, put in tomato puree, mix, and dilute the sauce with the broth in which the mussels were cooked.
- Ground red pepper: 1 teaspoon
- Tomato puree: 2 tablespoons
- Mussels: 1 kg
5
When the sauce boils, add the mussels to it.
- Mussels: 1 kg
6
Put everything in a mold and place 4-5 slices of lemon on top.
- Lemon: 5 piece
7
Bake the plaice in a preheated oven at 180 degrees for 10 minutes.
8
Chill and serve cold.
