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Snail Plakia

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

368.9

kcal

45.7g

grams

4.1g

grams

37.6g

grams

Ingredients

4servings

Snails (escargot)

1

kg

5

head

2

pc

6

clove

0.8

glass

2

tbsp

Ground red pepper

1

tsp

2

tbsp

5

pc

to taste

Cooking steps

1
Rinse the snails in several waters, boil them in a small amount of salted water, and remove from the shell.
Required ingredients:
1. Snails (escargot): 1 kg
2. Salt: to taste

2
Chop the onion, celery, and garlic finely.
Required ingredients:
1. Onion: 5 head
2. Celeriac: 2 pieces
3. Garlic: 6 cloves

3
Fry them in sunflower oil.
Required ingredients:
1. Sunflower oil: 0.8 glass

4
Add and also fry the flour.
Required ingredients:
1. Wheat flour: 2 tablespoons

5
Sprinkle ground red pepper, add tomato puree, mix, and dilute the sauce with the broth in which the snails were cooked.
Required ingredients:
1. Ground red pepper: 1 teaspoon
2. Tomato puree: 2 tablespoons
3. Snails (escargot): 1 kg

6
Once the sauce boils, drop the snails in.

7
Put everything in a mold and place 4-5 slices of lemon on top.
Required ingredients:
1. Lemon: 5 piece

8
Bake the plaice for 10 minutes at 180 degrees.

9
Serve cold.

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