Snail Plakia
4 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories368.9kcal
Proteins45.7grams
Fats4.1grams
Carbohydrates37.6grams
Onion
5
head
Celeriac
2
pc
Garlic
6
clove
Sunflower oil
0.8
glass
Wheat flour
2
tbsp
Ground red pepper
1
tsp
Tomato puree
2
tbsp
Lemon
5
pc
Salt
to taste
1
Rinse the snails in several waters, boil them in a small amount of salted water, and remove from the shell.
- Snails (escargot): 1 kg
- Salt: to taste
2
Chop the onion, celery, and garlic finely.
- Onion: 5 head
- Celeriac: 2 pieces
- Garlic: 6 cloves
3
Fry them in sunflower oil.
- Sunflower oil: 0.8 glass
4
Add and also fry the flour.
- Wheat flour: 2 tablespoons
5
Sprinkle ground red pepper, add tomato puree, mix, and dilute the sauce with the broth in which the snails were cooked.
- Ground red pepper: 1 teaspoon
- Tomato puree: 2 tablespoons
- Snails (escargot): 1 kg
6
Once the sauce boils, drop the snails in.
7
Put everything in a mold and place 4-5 slices of lemon on top.
- Lemon: 5 piece
8
Bake the plaice for 10 minutes at 180 degrees.
9
Serve cold.
