Aingemakhts (radish in honey)
4 servings
35 minutes
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
Calories620.4kcal
Proteins6.5grams
Fats18.4grams
Carbohydrates115.9grams
1
Wash, peel, and slice the radish.
- Black radish: 3 pieces
2
Place in a pot and cover with cold water just enough to cover the radish.
- Black radish: 3 pieces
3
Bring to a boil and cook for about 20 minutes, then drain and cool.
- Black radish: 3 pieces
4
Cut into thin strips.
- Black radish: 3 pieces
5
Sort the walnuts, remove the partitions, and chop them finely.
- Shelled walnuts: 5 tablespoon
6
Pour honey into a pot and bring to a boil.
- Wildflower honey: 2 glasss
7
Add cinnamon, ginger, and radish.
- Ground cinnamon: 2 teaspoons
- Ground ginger: 2 teaspoons
- Black radish: 3 pieces
8
Boil the mixture over medium heat for about 10 minutes.
- Wildflower honey: 2 glasss
9
Roast the walnuts, mix them, and remove from heat.
- Shelled walnuts: 5 tablespoon
10
Cool before serving.
