Recipe Catalog
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Pumpkin and quince pilaf is an amazing combination of traditional cooking techniques and unexpected yet harmonious flavors. This recipe embodies Eastern generosity and a warm autumn palette. Pumpkin adds gentle sweetness and softness, quince brings a subtle tartness and aroma, while cumin fills the dish with a characteristic Eastern spirit. Special attention is given to the cooking stages: the spice-rich zervak ensures deep flavor, while quince and pumpkin add originality. This pilaf is perfect for cozy home lunches as well as festive gatherings, surprising guests with an unusual yet balanced combination of ingredients. It is served hot with pieces of pumpkin and quince, revealing the richness of flavors and aromas of Eastern cuisine.
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Plov with quince is a refined dish of Uzbek cuisine, where the traditional plov recipe is enriched with the sweet-fruity notes of quince. The addition of quince gives the plov a special aroma and delicate taste, creating harmony between the rich spices and the light acidity of the fruit. This dish is not only delicious but also healthy—quince is rich in vitamins and pectin, improves digestion and provides energy. Plov with quince is served hot and is perfect for both a cozy family dinner and a festive feast. The classic blend of cumin, saffron, and turmeric gives the dish warm Eastern tones, while the baking process allows the aromas to fully unfold, turning it into a true culinary masterpiece.
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75
Quince tatlısı is a true embodiment of Eastern sophistication. This dessert, originating from Turkey, is made from fragrant quince baked in syrup with wine, cinnamon, and cloves. Quince acquires a rich caramel-fruity flavor during cooking, while the spices add warmth and depth. During baking, the fruits become soft while retaining their natural sweetness and absorbing a noble wine hue. Quince tatlısı pairs perfectly with rich sour cream, creating a contrast of textures—the velvety tenderness complements the fruit's tartness. This dish is not just a dessert but true gastronomic magic to be enjoyed on cozy evenings while savoring each bite and immersing oneself in the richness of flavor nuances. Historically, quince has been valued in the East for its beneficial properties and ability to adorn any feast.
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120
Quince is a wonderful and highly revered fruit in Georgia. Our friend Dima Antadze's family baked it according to this recipe.
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30
This aromatic couscous with chicken, quince, saffron, dried apricots, and dried cherries is a vibrant dish of Moroccan cuisine that conveys the warmth of the eastern sun and the luxury of traditional gastronomy. It combines the sweetness of fruits, the spiciness of spices, and the tenderness of chicken meat to create a harmony of flavors and textures. The dish's history dates back to ancient traditions when couscous was a staple food and dried fruits and spices added rich taste and aroma. The couscous is infused with golden saffron spice and citrus freshness, while the stewed meat with caramelized onions and fruits gives richness to the dish. It is perfect for both festive dinners and family gatherings, immersing one in an atmosphere of eastern hospitality and coziness.
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25
Apple, quince, and rum-soaked raisin cobbler is a refined dessert with a rich aroma and intense flavor. Its roots trace back to European cuisine, where cobblers are valued for their combination of fruity juiciness and crispy crust. In this recipe, quince soaked in sugar syrup adds a gentle tartness, while apples provide classic sweetness and softness. Rum-soaked raisins bring rich caramel notes, and the dough infused with butter and nutmeg becomes airy and fragrant. The baked golden crust hides a warm fruit filling inside that pairs wonderfully with whipped cream. This dessert is perfect for cozy evenings or festive tables, filling the home with aromas of spices and baked fruits.
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30
Chicken with quince, ginger, and saffron is an exquisite dish of Turkish cuisine that embodies a harmony of flavors. The tender chicken meat is infused with warm spices—ginger and saffron—that give it a rich aroma and mild spiciness. Quince sautéed in butter adds a fruity tang and soft texture, perfectly complementing the juiciness of the chicken. Historically, this dish traces back to Ottoman culinary tradition where the combination of fruits and meat was popular in palace kitchens. Thanks to the spices, it warms and fills the home with coziness. It can be served as a festive treat or family dinner. This is an ideal example of how Turkish gastronomy transforms simple ingredients into a masterpiece, revealing a wealth of flavor nuances.
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70
Fried pears and quince with mandarin zest is an exquisite dessert inspired by the aromas and flavors of Spanish cuisine. The combination of the gentle sweetness of pears, the slight tartness of quince, and the refreshing citrus notes of mandarin creates a harmony of flavors that captivates from the first bite. Baked in butter with vanilla, the fruits are infused with caramel tones, while the mandarin zest adds a refined freshness. The dish pairs perfectly with dry white wine that complements its rich flavor profile. This treat can be served as a warm dessert that enhances any evening, whether it's a cozy family dinner or a festive table.
8
4
70
Crumble made from goat cheese and quince is an exquisite dessert that combines the rich creamy texture of cheese, the sweetness of maple syrup, and the tartness of quince. This recipe traces back to British traditions of making crumbles where fruits are baked under a crispy crust. Quince, with its aromatic tartness, serves as an ideal base, while goat cheese mixed with ginger adds a light spiciness to the dish. The golden crumble made from 'Yubileynoye' cookies adds a crunchy texture, creating a harmonious blend of flavors. Serve warm with a cup of fragrant tea or a scoop of vanilla ice cream to enhance its sweetness and depth of flavor. A magnificent option for cozy evenings and festive dinners.
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40
Quince and goat cheese sandwiches are a refined combination of flavors born in European gastronomy. Quince, known for its aromatic sweet-sourness, turns into a rich marmalade that perfectly complements the softness and tanginess of goat cheese. Whole grain bread adds a crunchy texture to the sandwich and makes it more filling. These sandwiches are perfect for a morning breakfast with a cup of fresh coffee and can also serve as an elegant snack at a party. The simplicity of preparation makes them an excellent choice for those who appreciate flavor harmony without extra effort.
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10
Alena Solodovichenko, brand chef of "Varenicha No. 1", shared the recipe with us.
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60
Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.
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45
The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.
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30
The recipe was shared by Gayane's restaurant chef Gayane Breiova.
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30
The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.
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80
