Ojakhuri with quince and pork

Cut the pork into cubes.

Peel the onion and cut it into strips.

Peel and finely chop the garlic.

Heat the pan and pour in olive oil.

Fry the onion until golden brown, add chopped garlic.

Put the pork in the pan and continue frying.

Cut the quince into cubes and add to the pan. Fry for another 10 minutes.

Add pork to the stew with onions, and after 5-7 minutes, add the potatoes cut in half.

Dice the tomatoes and add them to the meat.

Add spices, and half a minute before readiness and serving, introduce the satsabeli sauce. Do not let the sauce evaporate completely. Add salt.

Garnish with cilantro when serving.