EasyCook
EasyCook

Chicken salad with quince and dorblu cheese

4 servings

30 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.

Chicken salad with quince and dorblu cheese
Energy value per serving
Calories
298.9kcal
Proteins
23.2grams
Fats
11.6grams
Carbohydrates
26.5grams
Cooking steps
  • 1

    Wash the chicken fillet and slice it thinly.

    Required ingredients:
    1. Chicken breast fillet: 240 g
  • 2

    Pat dry with a paper towel and send to the grill. Grill on both sides.

  • 3

    Wash the quince and cut it into large pieces.

    Required ingredients:
    1. Quince: 200 g
  • 4

    Heat the pan and sauté the quince in butter until soft.

    Required ingredients:
    1. Butter:  to taste
  • 5

    Prepare orange sauce. Mix yogurt, honey, orange juice, turmeric, and coriander until smooth.

    Required ingredients:
    1. Plain (natural) yoghurt: 120 g
    2. Honey: 80 g
    3. Orange juice: 120 ml
    4. Turmeric: 8 g
    5. Ground coriander: 4 g
  • 6

    Cut the cheese randomly.

    Required ingredients:
    1. Dorblu cheese: 120 g
  • 7

    Prepare the salad. Place the salad mix in a deep bowl.

    Required ingredients:
    1. Mixed salad leaves: 160 g
  • 8

    Next is cheese.

    Required ingredients:
    1. Dorblu cheese: 120 g
  • 9

    Next is quince and chicken.

    Required ingredients:
    1. Quince: 200 g
    2. Chicken breast fillet: 240 g
  • 10

    Dress with sauce and serve.

    Required ingredients:
    1. Orange juice: 120 ml