Recipe Catalog
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Duck and chanterelle pie is the embodiment of cozy gastronomy. This recipe brings the atmosphere of American cuisine, combining the rich flavor of roasted duck with the delicate texture of chanterelles. The crispy puff pastry conceals layers of juicy meat, aromatic mushrooms, and fresh spinach, accented by the creamy tenderness of cheddar. Chanterelles add a light nutty note while the duck provides depth of flavor, creating harmony among the ingredients. The finishing touch is a rich sauce made from white wine and cream that adds sophistication to the dish. This pie is perfect for cozy family dinners or festive gatherings where each serving fills the meal with warmth and rich flavor nuances.
13
8
210
Peking duck is a dish that captivates gourmets with its crispy aromatic skin and tender meat. This classic representative of Chinese cuisine hails from imperial palaces where it was served in a ceremonial setting. The marinade of honey, soy sauce, rice vinegar, and sesame oil gives the meat a rich sweet-salty flavor with subtle nutty notes. Roasted in the oven, the duck takes on a golden hue and incredible juiciness. Served with thinly sliced cucumbers and fruit sauce completes the perfect harmony of flavors, creating an authentic atmosphere of a Chinese feast. An ideal choice for special evenings when you want to impress guests with an exquisite culinary masterpiece.
6
8
60
Duck Satsivi from 'Duck Farm' is an exquisite dish of Georgian cuisine, where tender duck meat is combined with a rich nut sauce. The origins of this dish date back centuries when Georgian chefs skillfully blended spices and nuts to create thick aromatic sauces. In this version, the duck meat is slow-cooked until incredibly tender and infused with broth. The nut sauce with pistachios and walnuts gives the dish a velvety texture and a hint of sweetness, while spices and herbs add a spicy Georgian touch. Satsivi is perfect as a festive treat or for a leisurely family dinner. It pairs harmoniously with fresh bread and a glass of white wine, creating true gastronomic delight.
8
3
130
Farm duck is a refined dish of Russian cuisine that combines simplicity and richness of flavors. Historically, duck was a popular meat on peasant and noble tables, and this recipe preserves the traditions of Russian gastronomy. The breast undergoes gentle marination in kefir, making the meat tender and giving it a slight tanginess. Frying in a dry pan reveals the rich flavor of duck fat, while wrapping in foil with black pepper completes the aromatic composition. Thin slices of duck harmonize perfectly with crispy red cabbage, creating a contrast of textures. This dish is suitable for both a cozy family dinner and a festive table, impressing guests with its elegance and rich taste.
4
2
60
Yeast pie with chanterelles and potatoes is a fragrant treat that embodies the best traditions of European cuisine. Its roots trace back to rural cooking, where the combination of tender yeast dough and forest mushrooms symbolized nature's generosity. Chanterelles give the pie a subtle, nutty flavor that pairs excellently with the soft texture of potatoes. Vegetables fried to a golden crust complement the filling, creating a rich taste and pleasant contrast. Mushroom broth enhances the aroma, while a hint of garlic and black pepper adds depth to the flavor sensations. This pie is perfect for a cozy family lunch or festive gathering, filling the home with warmth and the scents of fresh baking.
15
8
75
Pie with chanterelles and potatoes is a cozy and aromatic dish of European cuisine that combines tender dough, rich mushroom flavor, and the softness of potatoes. Chanterelles, known for their delicate nutty taste, together with onions and melted cheese create a rich and balanced bouquet of flavors. Potatoes add heartiness, while the golden crust transforms the pie into a true culinary masterpiece. Historically, such pies are popular in European countries where forest gifts play an important role in gastronomy. This pie is perfect for cozy home dinners, festive gatherings or as a fragrant treat with tea. The slight acidity of kefir in the dough makes it especially tender, while the layer of cheese adds the final note of gastronomic pleasure.
12
8
120
Recipe by Igor Sosenkov from the Mitzva bar.
6
2
45
Glass noodle soup with pieces of smoked duck (Kao ya fensi tang) is an exquisite dish of Chinese cuisine that embodies the harmony of textures and flavors. Its history dates back to traditional recipes from southern China, where clear broths and tender meat are valued. The light glass noodles absorb the aroma of rich chicken broth beautifully, while the smoked duck, fried to a crispy finish, adds depth of flavor. Spicy cilantro completes the composition, adding freshness. This soup not only warms but also serves as a refined dish for special occasions, highlighting the art of Chinese culinary. It is perfect for a cozy dinner or festive gathering, offering a combination of rich broth, elastic noodles, and aromatic meat – a delight for true gourmets.
7
8
105
Summer pie with chanterelles is a true embodiment of the warm season when forest mushrooms offer their earthy, slightly nutty notes. Chanterelles, tender and aromatic, combine with golden onions, fresh herbs, and sour cream to create a delicate, creamy filling texture. Hard cheese adds zest while the puff pastry provides lightness and a crispy crust. This pie is perfect for both a cozy family dinner and a festive table. Its history roots in European cuisine where forest mushrooms often became the basis for seasonal dishes. The pie's flavor is harmonious: it is both rich and light at the same time, and its aroma evokes associations with walks in the forest on a warm summer day.
8
6
30
Chanterelles in the best accompaniment - with sour cream and suluguni cheese. Pavel Petukhov, chef of the restaurant "Zaryadye", shared the recipe with us
12
5
120
Open keto pie with chanterelles is a masterpiece of author cuisine that harmoniously combines the tenderness of the dough and the vibrant taste of forest mushrooms. Chanterelles, known for their nutty undertone and slight spiciness, are complemented by cream cheese, mozzarella, and parmesan, creating a rich texture and aroma. Flax flour makes the base light and healthy while sesame and nutmeg add subtle flavor nuances. This pie is an ideal dish for gourmets who watch their health. Baked to a golden crust, it not only pleases the eye but also awakens the appetite. It can be served as a main dish or as a refined snack. Exquisite and aromatic, it transports you to the forest thickets where fresh mushrooms bring warmth and coziness.
14
3
30
Pirozhki with sauerkraut and duck cracklings are a traditional Russian treat that embodies the aroma of rustic cuisine and the richness of festive feasts. The tender yeast dough, fried to a golden color, hides a rich filling inside: juicy duck meat, crispy cracklings, and tangy sauerkraut. Their taste is a harmony of richness and light sourness, while the texture delights with the contrast of a crispy crust and soft filling. These pirozhki are perfect as a standalone treat or as an addition to lunch, especially when paired with aromatic broth or hot tea. The recipe originates from Russian rural cuisine when housewives tried to make the most of available ingredients to create hearty and delicious dishes. Today, such pirozhki remain a beloved treat, preserving the atmosphere of home warmth.
10
8
130
Chanterelle pie is a true masterpiece of French cuisine, embodying the coziness and harmony of nature. Chanterelles, with their delicate nutty flavor, add special depth to the pie, while the potato base makes it hearty and soft. The light dough infused with the aromas of mushrooms and greens creates an exquisite contrast, and the golden crust brushed with egg adds an appetizing texture. This dish recalls rustic pies that have been made for centuries in rural France using fresh seasonal ingredients. It is served as a main dish or as an accompaniment to a meal with a glass of white wine. The taste combines earthy notes of mushrooms, sweetness of onions, and lightness of greens, creating a balance that delights every gourmet. This pie is an ideal choice for a cozy family dinner or festive table.
6
10
60
Christmas pie in pots with duck is a cozy dish of European cuisine that brings festive warmth to the home. Its roots trace back to the tradition of baking meat pies, where duck symbolizes sophistication and rich flavor. Juicy duck fillet combines with the aroma of dried morels, the tenderness of butter, and the depth of chicken broth, creating a rich, velvety filling texture. The crispy puff pastry covering the pot bakes to a golden crust, retaining all the aroma and tenderness of the ingredients inside. This pie is perfect for cozy winter evenings, enhancing the atmosphere of candles and family conversations. Serve it with a glass of red wine or spicy berry sauce to highlight its rich flavor.
10
8
60
Recipe by Dmitry Zotov, owner and chef of Zotman Pizza
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