Open Keto Pie with Chanterelles
3 servings
30 minutes
Open keto pie with chanterelles is a masterpiece of author cuisine that harmoniously combines the tenderness of the dough and the vibrant taste of forest mushrooms. Chanterelles, known for their nutty undertone and slight spiciness, are complemented by cream cheese, mozzarella, and parmesan, creating a rich texture and aroma. Flax flour makes the base light and healthy while sesame and nutmeg add subtle flavor nuances. This pie is an ideal dish for gourmets who watch their health. Baked to a golden crust, it not only pleases the eye but also awakens the appetite. It can be served as a main dish or as a refined snack. Exquisite and aromatic, it transports you to the forest thickets where fresh mushrooms bring warmth and coziness.
1
Crack the eggs into a deep bowl, add sea salt and baking powder.
- Organic chicken egg: 6 pieces
- Sea salt: 1.5 teaspoon
- Baking powder (raising agent): 1.5 teaspoon
2
Add flaxseed flour, olive oil, and sesame.
- Flaxseed (linseed) flour: 105 g
- Refined olive oil: 85 ml
- White sesame seeds: 1 tablespoon
3
Knead the dough with wet hands.
4
Form a round base.
5
Melt the butter in a pan.
- Butter: 2 pieces
6
Lay out the chanterelles. Fry on high heat.
- Chanterelles: 250 g
7
After 2 minutes, stir and add Himalayan salt.
- Pink Himalayan salt: to taste
8
After 3-4 minutes, add the cream cheese, season with pepper, and stir again. Reduce the heat and fry for another 2 minutes.
- Cream cheese (curd cheese spread): 3 tablespoons
- Ground black pepper: to taste
9
Spread grated mozzarella cheese on the pie base.
- Pizza mozzarella (low-moisture): 100 g
10
Add chanterelles on top.
- Chanterelles: 250 g
11
Season with nutmeg, and sprinkle the edges with sesame and flax seeds.
- Flax seeds (linseed): pinch
- White sesame seeds: 1 tablespoon
12
Sprinkle with grated Parmesan cheese.
- Grated Parmesan cheese: 3 tablespoons
13
Send to a preheated oven at 180 degrees.
14
The pie will be ready in 15 minutes.
15
Serve by cutting into triangles.