Pie with chanterelles in filo dough

Clean the chanterelles and boil them in salted water for 10 minutes.

At this time, fry the onion in vegetable oil and add the boiled chanterelles.

Fry until golden brown.

Combine mushrooms, cream cheese, and grated mozzarella.

Mix and season with salt and pepper to taste.

Melt the butter.

Cut the phyllo dough into squares with a side of 10 cm.

Take 3 squares of filo, brush each with butter, and stack them on top of each other.

Place the filling in the center.

Lift the edges of the dough to form an envelope.

Grease the top with butter and bake at 180 degrees for 10 minutes.