Summer pie with chanterelles
6 servings
30 minutes
Summer pie with chanterelles is a true embodiment of the warm season when forest mushrooms offer their earthy, slightly nutty notes. Chanterelles, tender and aromatic, combine with golden onions, fresh herbs, and sour cream to create a delicate, creamy filling texture. Hard cheese adds zest while the puff pastry provides lightness and a crispy crust. This pie is perfect for both a cozy family dinner and a festive table. Its history roots in European cuisine where forest mushrooms often became the basis for seasonal dishes. The pie's flavor is harmonious: it is both rich and light at the same time, and its aroma evokes associations with walks in the forest on a warm summer day.
1
Take 400 grams of boiled chanterelles and rinse them before use.
- Chanterelles: 400 g
2
Slice the onion into half rings.
- Onion: 200 g
3
Grate the cheese on a coarse grater.
- Hard cheese: 100 g
4
Mix all ingredients, add sour cream, herbs, salt, and pepper to taste.
- Sour cream 20% fat: 150 g
- Fresh herbs: 100 g
- Salt: to taste
- Ground black pepper: to taste
5
Place the obtained mass on the rolled-out dough.
- Puff pastry: 250 g
6
Bake at 180 degrees for 30 minutes.
