Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Penne with basil and arugula pesto with hazelnuts is an exquisite dish of European cuisine that combines the freshness of greens, the nutty note of hazelnuts, and the rich flavor of Parmesan. The pesto, which is the heart of this recipe, has ancient Italian roots and is traditionally made using basil, olive oil, and cheese. In this version, arugula adds a light spiciness while hazelnuts provide a creamy texture. The sauce perfectly coats al dente penne, creating a harmony of flavors. The dish is served hot and can be complemented with fresh tomatoes or a splash of lemon juice for added expressiveness. An ideal choice for a romantic dinner or family gathering that brings the taste of summer and Mediterranean gastronomy.
7
4
20
Basil pesto is a legendary Italian sauce originating from sunny Liguria. Its rich, aromatic flavor is revealed through fresh basil, sharp parmesan, tender pine nuts, and pungent garlic combined with velvety extra virgin olive oil. Pesto pairs perfectly with pasta, meat, fish, and vegetables and can also serve as an exquisite addition to sandwiches and salads. Its simplicity in preparation instantly transforms any dish into a culinary masterpiece with notes of Mediterranean sun and freshness. The finished sauce boasts a vibrant green color and a delicate creamy consistency, making each stroke true gastronomic magic. Enjoy this Italian treasure and bring the richness of centuries-tested flavors to your dishes!
5
2
5
This exquisite soup combines the rich creamy flavor of melted cheese, the tenderness of shrimp, and the aromatic magic of pesto with cashews and dried basil. Its origin can be linked to European gastronomy, where the combination of seafood with soft creamy textures is appreciated. The unique feature of the dish is the contrast between the velvety cheese and the nutty-herbaceous accent of pesto. Such a soup is perfect for a cozy dinner or festive lunch, surprising guests with its harmony of flavors. It should be served hot, complemented by crispy baguette or croutons to highlight its depth and richness. Culinary magic is born in details, and this soup is a true gastronomic delight.
9
10
60
Basil pesto sauce is a traditional Italian ingredient that is the basis of many dishes. Italians love to add it to pasta, pizza, salads, it goes especially well with tomatoes and mozzarella. The main ingredient is basil, which has not only an incredible aroma, but also healthy properties, contains vitamins and antioxidants, and has an anti-inflammatory and antispasmodic effect. They say that the extract from this plant can even dissolve small kidney stones.
9
4
30
Gnocchi with basil pesto is a true embodiment of Italian culinary sophistication. This recipe combines the tenderness of spinach and ricotta with the aroma of fresh basil and the rich flavor of parmesan. The origin of gnocchi dates back to ancient Rome when pasta made from dough became popular for its heartiness. Paired with classic pesto, this version acquires a rich taste with nutty and herbal notes. Soft gnocchi soaked in aromatic sauce turn into a true masterpiece of Mediterranean cuisine. They are perfect for both a cozy family dinner and an exquisite dinner party. Gnocchi with pesto is a harmony of textures and flavors that brings pleasure with every bite.
11
4
30
Pesto made from lemons, basil, and pine nuts is a bright and refreshing sauce inspired by Mediterranean culinary traditions. Unlike classic pesto, this version uses Meyer lemon, which adds softness, a sweet tanginess, and a light floral note to the dish. Basil adds freshness while pine nuts provide a nutty depth of flavor. Parmesan and garlic enrich the taste, and olive oil envelops all the ingredients to create a velvety consistency. This pesto pairs perfectly with pasta, fish or chicken and can also serve as a flavorful dressing for salads and appetizers. It brings the sun and warmth of southern European regions to dishes, making every meal festive and exquisite.
8
4
15
Lemon basil pesto is an elegant reimagining of the classic Italian sauce, adding a refreshing citrus note. This aromatic sauce originates from Liguria, a region famous for its culinary traditions. Tender basil leaves are crushed with garlic and sea salt and then combined with pine nuts to create a velvety base. Parmesan adds richness while olive oil brings the texture to perfect creaminess. Pesto pairs beautifully with pasta, enhances the flavor of toast, and serves as an excellent marinade for fish or meat. Its fresh, slightly nutty taste with subtle lemon undertones makes it indispensable in summer cuisine. Try adding it to roasted vegetables or mixing it with yogurt for a sophisticated dip.
7
1
15
Penne with pumpkin-basil pesto is an exquisite dish of European cuisine that combines tender pasta with aromatic sauce. The pesto made from fresh basil, garlic, olive oil, and Grana Padano cheese gains a unique flavor from the addition of pumpkin seeds. This sauce not only gives the penne a velvety texture but also enriches the dish with nutty notes. Its ease of preparation makes it an ideal option for both everyday dinners and festive gatherings. In Italy, pesto is traditionally made with pine nuts, but pumpkin seeds bring a new flavor nuance. Serving penne garnished with seeds provides not only an aesthetically pleasing dish but also enjoyment from the delicate balance of fresh herbs, rich cheese, and spicy garlic.
6
4
15
Hazelnut, basil, and parsley pesto is a fragrant and rich pasta inspired by Arab culinary traditions. It features roasted hazelnuts, fresh basil, and parsley that create a bright and deep flavor with light nutty and spicy notes. Garlic adds zest while lemon juice provides a refreshing tang. Olive oil gives it a velvety and rich texture. This sauce is versatile: it pairs well with pasta, meat, fish, or fresh bread. Inspired by ancient Eastern recipes, it exemplifies the harmonious blend of herb freshness and nut richness, creating a true celebration of flavors.
8
4
5
Purple basil pesto is an exquisite sauce from sunny Italy that impresses with its rich aroma and depth of flavor. Its base is red basil, which has a sweeter and spicier note than its green counterpart. Combined with creamy cashews, tangy parmesan, and aromatic garlic, the pesto achieves a velvety texture and harmonious taste with light nutty hints. Traditionally served with pasta, its versatility allows it to complement tomatoes, bulgur, and even fresh bread. An immersion blender turns the ingredients into a homogeneous mass while preserving the rich flavor palette. This pesto is the perfect choice for connoisseurs of gastronomic pleasures looking to add a touch of Italian passion to their dishes.
5
4
20
Basil pesto is a fragrant and rich sauce that comes from Mediterranean cuisine but has found its place in Russian cooking as well. Its base is fresh basil, whose sharp and slightly sweet taste is perfectly complemented by the nutty note of pine nuts and the strong aroma of garlic. Olive oil gives it a velvety texture, while parmesan adds a savory saltiness. This sauce pairs perfectly with pasta, fresh bread, roasted vegetables, or meat, adding sophistication and a rich flavor bouquet to each dish. Pesto is not just a sauce; it's true culinary magic that transforms simple ingredients into a work of art.
6
4
30
Cashew and dried basil pesto is a modern interpretation of the classic Italian sauce traditionally made with pine nuts and fresh basil. This version has a velvety texture thanks to roasted cashews, while dried basil adds a rich, deep aroma. Garlic adds a hint of spiciness, white balsamic vinegar provides a subtle tang, and olive oil brings all the ingredients together in harmony. Pesto is perfect for pasta, risotto, toast, and even salad dressings, turning every dish into a gastronomic delight.
5
4
30
Pesto sauce is a legendary creation of Italian cuisine, hailing from sunny Genoa. Its rich flavor is a symphony of fresh basil, the nutty tenderness of pine nuts, the piquancy of two great cheeses—Parmesan and Pecorino—and the velvetiness of the finest olive oil. It embodies the spirit of the Mediterranean, where simple yet refined ingredients come together in perfect harmony. Pesto is traditionally served with pasta, especially trofie or Ligurian gnocchi, but its magnificence also shines when paired with meat, fish, vegetables or simply on toasted bread. Its preparation is an art that requires patience and respect for tradition: grinding in a mortar releases aromas that create something more than just a sauce—it becomes a true culinary masterpiece.
5
4
15
Genoese pesto is a fragrant sauce from sunny Liguria, Italy. Its history dates back to ancient times when the people of Genoa used local herbs and nuts to prepare nutritious dishes. The bright green color and rich flavor of basil harmoniously blend with the spiciness of garlic, the tenderness of pine nuts, and the depth of parmesan and pecorino cheeses. Traditionally, the sauce is made by hand, grinding the ingredients in a marble mortar to release all the aromas. Pesto is a versatile dressing that pairs perfectly with pasta, fresh bread, fish, and meat. A few spoonfuls of this sauce can transform a simple dish into a culinary masterpiece filled with Italian passion and Mediterranean flair.
7
2
10
A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
4
1
5
