Lemon Basil Pesto
1 serving
15 minutes
Lemon basil pesto is an elegant reimagining of the classic Italian sauce, adding a refreshing citrus note. This aromatic sauce originates from Liguria, a region famous for its culinary traditions. Tender basil leaves are crushed with garlic and sea salt and then combined with pine nuts to create a velvety base. Parmesan adds richness while olive oil brings the texture to perfect creaminess. Pesto pairs beautifully with pasta, enhances the flavor of toast, and serves as an excellent marinade for fish or meat. Its fresh, slightly nutty taste with subtle lemon undertones makes it indispensable in summer cuisine. Try adding it to roasted vegetables or mixing it with yogurt for a sophisticated dip.
1
Crush garlic and a couple of pinches of salt in a mortar, add basil leaves, and crush again.
- Garlic: 1 clove
- Salt: to taste
- Basil leaves: 3 bunchs
2
Add pine nuts and grind to a uniform mass. Transfer everything to a bowl, add parmesan and 1-2 tablespoons of olive oil, season with pepper, and mix well.
- Pine nuts: 30 g
- Grated Parmesan cheese: 30 g
- Olive oil: to taste
- Ground black pepper: to taste
3
The sauce is ready, and now it can be brought to the desired consistency by adding more olive oil.
- Olive oil: to taste
