Hazelnut, basil and parsley pesto
4 servings
5 minutes
Hazelnut, basil, and parsley pesto is a fragrant and rich pasta inspired by Arab culinary traditions. It features roasted hazelnuts, fresh basil, and parsley that create a bright and deep flavor with light nutty and spicy notes. Garlic adds zest while lemon juice provides a refreshing tang. Olive oil gives it a velvety and rich texture. This sauce is versatile: it pairs well with pasta, meat, fish, or fresh bread. Inspired by ancient Eastern recipes, it exemplifies the harmonious blend of herb freshness and nut richness, creating a true celebration of flavors.
1
Remove the tough lower stems from the greens, chop the greens and garlic.
- Green basil: 100 g
- Parsley: 50 g
- Garlic: 4 cloves
2
Combine greens, garlic, and nuts in a blender, add salt, pour in oil and lemon juice, and blend until smooth. Add more salt and pepper if needed.
- Green basil: 100 g
- Parsley: 50 g
- Garlic: 4 cloves
- Roasted hazelnuts: 50 g
- Lemon juice: 1 tablespoon
- Olive oil: 100 ml
- Salt: to taste
- Ground black pepper: to taste
