Leek Pesto with Lemon Zest
4 servings
15 minutes
Leek pesto with lemon zest is a refined European creation that combines freshness and richness of flavors. Leek adds softness and a light sweetness, while basil contributes the classic spiciness typical of traditional pesto. Pine nuts provide a velvety texture, while lemon zest brings fresh citrus notes. The picture is completed by savory parmesan and quality olive oil, creating a balance of flavors. This sauce pairs perfectly with pasta, fresh bread, vegetables or meat, offering an exquisite accent to any dish. Easy to prepare and rich in flavor, it will adorn any meal by bringing sunny Mediterranean motifs.
1
Prepare all the ingredients.
2
In a blender, mix finely chopped leek (cutting off the roots), basil, olive oil, lemon zest, and pine nuts.
- Leek: 35 g
- Basil leaves: 35 g
- Extra virgin olive oil: 1 tablespoon
- Lemon zest: 1 teaspoon
- Toasted pine nuts: 35 g
3
Salt and pepper, then add parmesan.
- Salt: to taste
- Freshly ground black pepper: to taste
- Grated Parmesan cheese: 30 g
4
Grind to a homogeneous mass.
