Recipe Catalog
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Penne rigate with white mushrooms in a creamy Parmesan sauce is a true embodiment of Italian gastronomic elegance. The white mushrooms add depth of flavor with their rich woody-nutty aroma, harmoniously complemented by the creaminess and piquancy of Parmesan. This recipe has roots in the traditions of Northern Italy, where mushrooms, cheese, and pasta come together in a refined symphony of flavors. Subtle herbal notes from Provençal spices add sophistication, while the creamy texture of the sauce gently envelops each penne tube. The dish is perfect for both a cozy home dinner and a festive meal with guests, impressing with its simplicity and sophistication.
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Chicken with porcini mushrooms in creamy Madeira sauce is an exquisite dish of European cuisine that captivates with its refined taste. Porcini mushrooms, a symbol of forest richness, impart a rich aroma to the sauce, while Madeira adds a light wine sweetness and depth. The creamy texture envelops tender pieces of chicken breast, creating a harmony of flavors. The dish is perfect for a festive dinner or romantic evening. It is served with a side of fresh vegetables or airy mashed potatoes, highlighting its rich flavor palette. Historically, Madeira was used in aristocratic kitchens across Europe, and this recipe reflects gastronomic elegance. Each bite is a journey into the world of exquisite flavors, leaving a pleasant aftertaste.
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White mushrooms in creamy sauce are a classic of Russian cuisine, embodying the coziness and tenderness of traditional flavors. White mushrooms, known for their rich aroma and dense texture, combined with creamy sauce create an elegant and harmonious dish. Their tenderness is highlighted by silky cream and a hint of white pepper's mild spiciness. This recipe traces back to peasant traditions when mushrooms were gathered in the forest and cooked in an oven with simple yet exquisite ingredients. Today this dish is often served with dumplings or potatoes, making it ideal for family gatherings. Its soft, creamy taste with light nutty notes from the white mushrooms provides a sense of warmth and comfort while fresh parsley adds a refreshing touch. A magnificent option for an autumn dinner or festive table.
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Penne rigate with mozzarella and fresh tomato sauce is a classic Italian dish that embodies the harmony of flavors and textures. The recipe's origins trace back to traditional pasta alla Sorrentina, where tomato sauce combines with tender mozzarella. The aroma of fresh basil enhances the flavor, giving the dish a Mediterranean freshness. The sauce, lovingly prepared over low heat, reveals the sweetness of tomatoes and the depth of garlic and onion flavors. The stretchy mozzarella smoothly envelops the pasta, creating a delicate texture. The finishing touch is grated Parmesan, adding richness and a hint of spiciness. This dish is perfect for a family dinner or a romantic evening, creating a warm atmosphere and enjoyment of taste.
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Penne with white mushrooms, marjoram, and pecorino is a true embodiment of Italian gastronomic elegance. This recipe combines the earthy flavor of white mushrooms, the spiciness of pecorino romano, and the freshness of marjoram into a harmonious unity. Historically, mushroom pasta has been loved in Italian cuisine due to the availability of ingredients and simplicity of preparation. Here, mushrooms sautéed to a golden crust pair with al dente penne, infused with the aromas of olive oil and spices. Pecorino cheese adds a light salty note while marjoram brings a subtle herbal freshness. The dish is perfect for a cozy Tuscan-style dinner accompanied by a glass of white wine. It should be served hot with an extra pinch of pecorino on top to enhance the richness of flavor.
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This elegant French recipe combines tender cauliflower with the rich flavor of Parmesan and aromatic white mushrooms, highlighted by the freshness of parsley. The mushrooms are marinated in lemon juice with zest, acquiring a bright and refreshing taste, while the cauliflower, fried in a cheesy crust, gains an appetizing golden texture. This dish is a true celebration for gourmets, harmoniously balancing creamy, nutty, and earthy notes. Perfect as a warm salad or an exquisite side dish for meat and fish dishes, it can be served at dinner with friends or as an impressive treat on a festive table. Cook with love and enjoy this refined taste of French cuisine!
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Risotto with white mushrooms and parmesan is a true embodiment of Italian culinary sophistication. Originating from the northern regions of Italy, this creamy and aromatic rice masterpiece has won the hearts of gourmets worldwide. White mushrooms impart a rich forest aroma to the dish, while parmesan adds softness and zest to the flavor. Delicate notes of white wine harmoniously complement the composition, revealing the depth of flavor in each ingredient. Risotto has a velvety texture due to the careful addition of hot broth during cooking, and its rich taste makes it an ideal choice for both festive dinners and cozy family evenings. It is served hot with an extra portion of grated parmesan that highlights its exquisite character.
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Alexei Zimin brought this recipe from Karabikha, the estate of the poet Nekrasov in the Yaroslavl region. It turns out that the singer of the people's sufferings was a refined gourmet and a regular at a gastronomic club that existed in St. Petersburg in the 1870s, whose members rated each dish and wine at dinner parties. This porridge deserves the highest marks - buckwheat, mushrooms and parmesan, an absolutely win-win combination.
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Risotto with white mushrooms and parmesan is a true embodiment of Italian gastronomy. This delicate, creamy rice masterpiece was born in Northern Italy, where chefs have perfected the art of making the perfect risotto for centuries. White mushrooms add a refined forest aroma to the dish, while parmesan adds depth and richness of flavor. The light acidity of white wine harmonizes with the velvety texture of butter. Risotto with white mushrooms and parmesan is not just food; it is a gastronomic delight perfect for a cozy dinner or festive lunch. It is best served hot with a glass of dry white wine, and fresh parsley adds a touch of freshness and completeness to the flavor composition.
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Vladimir Khokhlov, brand chef of Villa della pasta on Bolshaya Dmitrovka, shared the recipe with us.
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Penne with cherry tomatoes, parmesan, and balsamic sauce is a vibrant example of Italian gastronomy that combines simplicity and sophistication. This dish evokes cozy trattorias filled with the aroma of fresh basil and garlic. Tender blanched cherry tomatoes reveal their sweet-tart flavor, while the rich balsamic sauce adds depth to the taste. Parmesan flakes contribute a salty richness, while al dente penne maintains the perfect texture. This dish is ideal for both a light lunch and a romantic dinner paired with a glass of white wine. The wonderful combination of sweetness, acidity, and umami makes it a true masterpiece of Mediterranean cuisine that you want to cook again and again.
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To make the mushrooms boil better and give the broth their taste and smell, it is better to first put them through a meat grinder. Porcini mushrooms are good for this soup, but if you don't have any, use champignons.
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Penne pasta in creamy garlic sauce is a true embodiment of Italian culinary elegance. This dish hails from traditional Italian cuisine, where creamy sauces harmoniously blend with tender pasta. The thick sauce infused with garlic aroma creates a delightful combination of creamy and spicy flavors. The addition of fresh parsley and parmesan adds sophistication and depth to the dish. This pasta is perfect for a cozy family dinner or a romantic evening. Its delicate taste envelops you in warmth, while the rich texture makes every forkful memorable. It is served hot, immediately after preparation, to preserve its richness and aroma. This versatile dish is easy to prepare and consistently delights with its magnificence.
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Penne pasta with prosciutto in creamy sauce is a true embodiment of Italian elegance and culinary mastery. This recipe originates from regions of Italy where pasta is an integral part of gastronomic culture. Tender penne cooked al dente harmoniously pairs with thin strips of aromatic prosciutto, while the rich creamy sauce adds a velvety texture to the dish. A light spiciness from garlic, a spicy hint of curry, and the freshness of parsley create a refined palette of flavors that delights from the very first bite. The composition is completed with grated Parmesan, adding a delicate salty note. This dish is perfect for both family dinners and festive lunches accompanied by a glass of white wine that highlights its rich taste.
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Uniquely delicious pasta with a juicy and tender sauce.
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