Chicken with porcini mushrooms in a creamy sauce with Madeira
6 servings
60 minutes
Chicken with porcini mushrooms in creamy Madeira sauce is an exquisite dish of European cuisine that captivates with its refined taste. Porcini mushrooms, a symbol of forest richness, impart a rich aroma to the sauce, while Madeira adds a light wine sweetness and depth. The creamy texture envelops tender pieces of chicken breast, creating a harmony of flavors. The dish is perfect for a festive dinner or romantic evening. It is served with a side of fresh vegetables or airy mashed potatoes, highlighting its rich flavor palette. Historically, Madeira was used in aristocratic kitchens across Europe, and this recipe reflects gastronomic elegance. Each bite is a journey into the world of exquisite flavors, leaving a pleasant aftertaste.
1
Soak the white mushrooms in warm water until soft. Drain the water and chop the mushrooms finely.
- Dried porcini mushrooms: 15 g
2
Slice the breasts diagonally into 2-3 thin pieces.
- Chicken breast fillet: 1 kg
3
In a bowl, mix flour, salt, and pepper.
- Wheat flour: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
4
Finely chop the red onion and sauté in 2 tablespoons of butter until golden. Add minced garlic and rosemary. Sauté for a couple more minutes.
- Butter: 4 tablespoons
- Red onion: 0.5 head
- Garlic: 1 clove
- Chopped fresh rosemary: 1 teaspoon
5
Add Madeira, lemon juice, season with salt and pepper. Make it a strong fire and cook for 3-4 minutes.
- Madeira wine: 0.5 glass
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
6
Add cream and white mushrooms, bring to a boil again, reduce to medium heat and let the sauce reduce to 1/3, stirring constantly. Season with salt and pepper as needed, keep warm.
- Cream: 1 glass
- Dried porcini mushrooms: 15 g
- Salt: to taste
- Ground black pepper: to taste
7
Coat the chicken pieces in the flour mixture and shake off the excess.
- Wheat flour: 0.3 glass
8
Fry the chicken until cooked in the remaining butter and olive oil.
- Butter: 4 tablespoons
- Olive oil: 2 tablespoons
9
Place the chicken pieces in a dish, pour sauce on top, and send to a preheated oven at 180 degrees for 10-12 minutes. Serve immediately.
