Fettuccine with porcini mushrooms and parmesan

Name: Fettuccine with porcini mushrooms and parmesan
Total time: 30 min
Yield: 6
Ingredients: Fettuccine 320 g; Garlic 24 g; Shallot 48 g; Porcini mushrooms 320 g; Olive oil 8 tablespoon; Whipping cream 33% 480 ml; Grated Parmesan cheese 80 g; Parsley 8 g; Salt 0 to taste; Ground black pepper 0 to taste

6 servings

30 minutes

Vladimir Khokhlov, brand chef of Villa della pasta on Bolshaya Dmitrovka, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

784.4

kcal

16.2g

grams

60g

grams

42.5g

grams

Ingredients

6servings

Fettuccine

320

g

Garlic

24

g

Shallot

48

g

Porcini mushrooms

320

g

Olive oil

8

tbsp

Whipping cream 33%

480

ml

Grated Parmesan cheese

80

g

Parsley

8

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Cook the pasta until al dente.
Required ingredients:
1. Fettuccine: 320 g

2
Wash and dry the mushrooms with a paper towel.

3
Chop the onion, garlic, and mushrooms into small cubes.
Required ingredients:
1. Garlic: 24 g
2. Shallot: 48 g
3. Porcini mushrooms: 320 g

4
Pour olive oil into a heated high-sided skillet and sauté onion, garlic, and mushrooms for 2-3 minutes, stirring constantly.
Required ingredients:
1. Olive oil: 8 tablespoons
2. Garlic: 24 g
3. Shallot: 48 g
4. Porcini mushrooms: 320 g

5
Add cream, a couple of tablespoons of the water used to cook the pasta, salt, and pepper to the mushroom mixture. Stirring, cook the sauce for 2 minutes.
Required ingredients:
1. Whipping cream 33%: 480 ml
2. Fettuccine: 320 g
3. Salt: to taste
4. Ground black pepper: to taste

6
Combine the cooked pasta with the sauce and mix well.
Required ingredients:
1. Fettuccine: 320 g

7
Sprinkle everything with parmesan and transfer the finished dish to a plate. Top with chopped parsley.
Required ingredients:
1. Grated Parmesan cheese: 80 g
2. Parsley: 8 g

Fettuccine with porcini mushrooms and parmesan

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