Recipe Catalog

Italian peach gelato is a delicate dessert that embodies the spirit of sunny Italy. Its history roots in the traditions of Italian masters who created light, velvety cold treats during the Renaissance. In this recipe, fresh, juicy peaches are turned into fragrant puree and then combined with a rich creamy base made from milk, sugar, and egg yolks. Italians appreciate gelato for its softness and rich flavor that unfolds slowly and gently. The peach variant of this dessert brings sweet fruity freshness that perfectly complements the creamy texture. This type of ice cream is served as a standalone treat or paired with almonds and fresh berries. It refreshes wonderfully on a hot day, filling the moment with lightness and elegance.

Airy peach-raspberry ice cream is a refined dessert of Italian cuisine that combines the gentle sweetness of ripe peaches with the subtle tartness of raspberries. Historically, Italians are famous for their frozen treats, and this recipe pays homage to the tradition of gelato with an airy texture thanks to whipped cream. Soft fruit puree combined with light meringue creates a weightless structure of ice cream that melts in your mouth. The bright aroma of peaches harmonizes with the berry notes of raspberries, while fresh fruit slices make the presentation especially festive. This ice cream is perfect for summer relaxation and will adorn any festive table.

Grilled peaches in dark rum with caramel ice cream are a true gastronomic delight that combines the warmth of summer evenings and the luxury of Italian cuisine. The aroma of caramelized sugar and rum soaking into juicy peach halves awakens the appetite and promises a magical taste. The grill gives the fruit an enticing golden crust, revealing its natural sweetness. Serving hot peaches with cold caramel ice cream creates a harmonious blend of textures and flavors – warm, soft, slightly smoky fruit and delicate, creamy dessert. This recipe embodies the spirit of Mediterranean cuisine and is perfect for cozy home evenings as well as exquisite festive dinners, bringing joy to everyone who tries it.

Chef Taras Kirienko shared the recipe with us.

Peach cream ice cream is a refined dessert from Italy, where the art of making gelato has been perfected. This treat combines the tenderness of cream with the vibrant fruity flavor of ripe peaches, creating a sophisticated delight for true gourmets. The light acidity of lemon juice enhances the natural sweetness of the fruits, while the velvety texture makes each spoon uniquely enjoyable. Gelato has a denser consistency compared to classic ice cream due to less air content, which intensifies its rich flavor. It is perfect as a standalone dessert or paired with fresh berries and nuts. This is not just a treat — it's a journey to sunny Italy, where culinary traditions turn simple ingredients into true works of art.

Peach and ice cream pie is a true delight for gourmets, embodying the tenderness and sweetness of Italian cuisine. Its airy dough, infused with the aroma of vanilla and cane sugar, creates a perfect combination with juicy peaches. The fruit syrup adds a light freshness, highlighting the richness of flavor. Baked to a golden crust, it achieves softness inside and a slight crispness outside. Serving it with ice cream gives the dessert a special elegance—the contrast of warm pie and cool ice cream offers unforgettable sensations. This pie will be a wonderful addition to cozy family gatherings or romantic evenings, filling the home with the aromas of sweet pastries and sunny fruits.

Fried ice cream with chocolate, pear, and peach is an amazing dessert that combines the contrasts of hot and cold, crispy and tender. This culinary masterpiece originated in Asia but gained popularity worldwide. The crispy golden crust of cornflakes and coconut gently envelops the delicate ice cream while quick frying preserves its cold core. Fruits add freshness and a slight tartness, while grated chocolate provides a deep, rich flavor. This dish not only delights the palate but also transforms ordinary ice cream into an elegant restaurant dessert. It is perfect for special occasions, surprising guests and adding a sense of occasion.

Peach ice cream is a delicate and refreshing dessert that embodies the sunny sweetness of ripe peaches and the refined lightness of airy egg whites. This treat has deep European roots where natural fruit sorbets were a symbol of aristocratic taste. The exquisite combination of honey and lemon juice gives the dessert a subtle harmony of sweetness and freshness, while the freezing process over several hours transforms the fruit puree into a silky delight. Peach ice cream is perfect for summer relaxation; it can be served as a standalone treat or accompanied by nuts and fresh fruits to create an elegant composition of flavors. A magnificent dessert for those who appreciate naturalness and lightness, it not only delights the palate but also provides a sense of coolness on a hot day.