Fried ice cream with chocolate, pear and peach
4 servings
30 minutes
Fried ice cream with chocolate, pear, and peach is an amazing dessert that combines the contrasts of hot and cold, crispy and tender. This culinary masterpiece originated in Asia but gained popularity worldwide. The crispy golden crust of cornflakes and coconut gently envelops the delicate ice cream while quick frying preserves its cold core. Fruits add freshness and a slight tartness, while grated chocolate provides a deep, rich flavor. This dish not only delights the palate but also transforms ordinary ice cream into an elegant restaurant dessert. It is perfect for special occasions, surprising guests and adding a sense of occasion.
1
In three different bowls, we pour crushed corn flakes (can be crushed in a blender), coconut flakes, and beat an egg (until frothy).
- Cornflakes: 200 g
- Desiccated coconut: 50 g
- Chicken egg: 1 piece
2
We cut the pear and peach into thin slices.
- Pears: 1 piece
- Peaches: 1 piece
3
Grate the chocolate.
- Chocolate: 1 piece
4
Pour oil into a pot and place it on the heat (the oil should be enough for a piece of ice cream to float freely while frying). This all needs to be done in advance.
- Vegetable oil: to taste
5
Then we cut the ice cream from the 500 g pack into 8 pieces. We take out the ice cream just before preparation, otherwise it will start to melt and the dessert may not turn out.
- Ice cream: 500 g
6
First, dip a piece of ice cream in coconut flakes, then in egg. Then in cornflakes. Then again in egg and cornflakes.
- Desiccated coconut: 50 g
- Chicken egg: 1 piece
- Cornflakes: 200 g
7
Using a slotted spoon, place the ice cream in the oil and fry for 10-20 seconds.
- Vegetable oil: to taste
8
Take the ice cream out of the butter, place it on a plate. Decorate with fruits and grated chocolate. Enjoy your meal!
- Pears: 1 piece
- Peaches: 1 piece
- Chocolate: 1 piece
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