Recipe Catalog

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Pea porridge with rabbit and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45

Pearl barley porridge with peas and rabbit meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Pea porridge with rabbit meat and raisins in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
5
60

Pearl barley porridge with zucchini and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
2
45

Buckwheat porridge with rabbit meatRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45

Rice porridge with rabbit meat and prunesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45

Millet porridge with rabbit meat and mushroom sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
15
4
45

Corn porridge with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45

Buckwheat porridge with rabbit and nettleRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
3
45

Millet porridge with rabbit meat in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
3
45

Millet porridge with rabbit meat and fruit in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
45

Barley porridge with rabbit meat and turnips in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Corn porridge casserole with rabbit meat and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Pear semolina porridge with marzipan crumbs and pear in syrupItalian cuisine | Breakfast
Pear semolina porridge with marzipan crumble and poached pears is an exquisite dessert with Italian motifs. The delicate, velvety texture of the semolina porridge combines with the subtle aroma of cinnamon and ginger, creating warmth and comfort in every bite. Pear puree adds sweetness and a light fruity freshness, while syrup-soaked pear slices reveal a rich caramel flavor. The marzipan crumble adds nutty depth, making the dish truly refined. This dessert is perfect for a leisurely breakfast or a cozy evening with a cup of fragrant tea. Inspired by Italian traditions, such dishes are often prepared for celebrations, turning everyday ingredients into true culinary masterpieces.
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10
2
20

Rabbit with quails, pumpkin and peachesEuropean cuisine | Main courses
A rabbit often needs help in the form of bright ingredients. There are plenty of them here: pumpkins, peaches, oranges and raisins. A detailed video recipe filmed in our kitchen.
13
8
80