Recipe Catalog
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Paella is a Mediterranean dish, a Spanish pilaf, which is always based on round white rice seasoned with saffron. It often combines chicken, seafood and various vegetables. The dish got its name from a special deep frying pan with thick walls. In it, the ingredients are not just fried, but cooked in their own juice. However, at home, in a regular frying pan, paella turns out no less tasty and aromatic. And if you cook it in olive oil with the addition of various spices and dry white wine, it will acquire a truly Spanish taste. In this recipe, golden paella is cooked in chicken broth with shrimp, chicken thighs, bell peppers, peas and other vegetables. It is recommended to serve the dish with cold pink Catalan or Valencian wine.
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Black paella with shrimp is a gastronomic masterpiece of Spanish cuisine, filled with a sea aroma and delicate textures. Its history traces back to Valencia, where paella became a symbol of culinary art. Squid ink not only colors the dish a rich black but also gives it a unique deep flavor that highlights the freshness of seafood. Tender shrimp, squid, and mussels create a rich symphony of flavors complemented by silky rice infused with garlic and fish broth aroma. The dish is garnished with green peas, adding fresh notes. Black paella pairs perfectly with white wine and will be the highlight of any celebration, impressing guests with its elegance and richness. It's not just food — it's a true culinary journey to the Mediterranean shores!
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Chicken paella with chorizo is a fragrant and rich dish inspired by Spanish culinary traditions but with an Italian twist. It combines the tenderness of chicken, the spiciness of chorizo, and the richness of saffron to create a perfect symphony of flavors. Mushrooms, fresh vegetables, and herbs add freshness to the dish while lemon zest adds a subtle tanginess. Paella is cooked slowly, allowing each ingredient to fully develop its flavor while the rice absorbs all the juices, becoming wonderfully rich. This dish is perfect for friendly gatherings or family dinners, impressing with its depth of flavor and appetizing aroma. Serve paella hot with lemon wedges to highlight its complexity and add freshness.
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Rice is fried until half-cooked in a dry frying pan, then mixed with vegetables, seafood and shells and fish broth and stewed until the rice absorbs the aromas of the sea. Alexey Pavlov, chef of Barceloneta, shared the recipe with us.
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Mushroom and shrimp paella is a delightful dish of Spanish cuisine inspired by traditional Valencia recipes. It harmoniously combines tender shrimp, aromatic mushrooms, and spicy seasonings to create a rich flavor and intense aroma. Unlike classic seafood paella, this version features a depth of mushroom flavor and a light creaminess from grated Parmesan. Each spoonful of this dish is a meeting with the warmth of Mediterranean shores where fresh seafood meets simple yet exquisite ingredients. Paella is perfect for cozy family dinners or festive gatherings, enhancing the atmosphere of home comfort. It is served hot with a light garlic aroma that adds completeness to the dish. Olive oil, soy sauce, and spices enrich the taste while the rice remains soft and infused with all the shades of this magnificent combination.
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Shrimp paella is a magnificent dish from Spanish cuisine, originating from Valencia, where seafood paella is traditionally made. Golden saffron rice infused with the aromas of fresh vegetables, white wine, and chicken broth creates a rich flavor. Tender shrimp add sophistication, while lemon juice and parsley refresh the dish with a light tang and zest. Lightly sautéing the vegetables in olive oil brings out their sweetness, and the harmonious blend of spices makes this paella a true feast for the senses. This dish is perfect for warm evenings with a glass of white wine, creating an atmosphere of Spanish Mediterranean charm.
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Paella with mussels and shrimp is the embodiment of Mediterranean gastronomic elegance, infused with the spirit of Spanish traditions. Originally appearing in Valencia, this dish symbolizes family unity and the joy of shared meals. Rich saffron rice soaked in seafood aromas creates a harmonious blend of the delicate taste of mussels and juicy tiger shrimp. The light acidity of tomatoes adds depth, while spices enhance the gastronomic sensations, revealing the full palette of flavors. This dish is perfect for both a warm family dinner and an exquisite treat at a special event. It is recommended to serve paella with Catalan wine, which will highlight its noble shades and create an atmosphere of a true Spanish celebration.
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Paella with cuttlefish, squid, and shrimp is a true embodiment of Spanish cuisine, where fresh seafood combines with aromatic golden rice. This recipe hails from Valencia, a region famous for its paella-making traditions. The dish has a rich sea flavor with subtle notes of spices and lime freshness. Each forkful reveals the tenderness of the squid, the juiciness of the shrimp, and the spicy aroma of cilantro. Paella is perfect for family gatherings or festive evenings, especially with a glass of white wine. It is not only nourishing but also a symbol of Spanish hospitality that brings everyone to one table. This dish is infused with sunshine, sea, and a passion for good food.
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Paella with chicken legs is the embodiment of Spanish passion for vibrant flavors and rich dishes. Originating in sunny Valencia, paella was historically a peasant dish that combined accessible ingredients into one appetizing treat. In this version, tender chicken legs are fried to a golden crust and then simmered with onions, garlic, and sweet peppers to release their aroma. Tomatoes add a slight tanginess while paprika and black pepper provide warmth and spiciness. Long-grain rice absorbs the chicken broth and juices from the ingredients, becoming remarkably rich. Paella is a dish that is perfect for both cozy family dinners and festive gatherings, allowing you to enjoy the authentic taste of Spain.
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Paella with chicken, boiled-smoked beef, and seafood is a delightful dish from Spanish cuisine, originating from Valencia. Its rich aroma of saffron, smoked beef, and fresh seafood creates a harmony of flavors that unfolds with each bite. Traditionally, paella is cooked in a wide pan, allowing the rice to absorb the rich broth and spices, forming an appetizing crust. Here, the combination of tender chicken fillet, spicy beef, and juicy shrimp makes the dish exquisite and nutritious. Lemon slices add a fresh citrus note that perfectly complements the taste of seafood. Paella is not just food; it is a symbol of hospitality that brings friends and family together at the table.
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Chicken paella is a refined dish that combines the richness of seafood and the tenderness of chicken meat. Although paella is considered a traditional Spanish dish, this variation with chicken and seafood reflects Mediterranean cuisine's love for fresh ingredients and aromatic spices. The flavor of paella is rich and multifaceted: tender chicken meat harmoniously blends with the sea taste of shrimp and mussels, while saffron gives the rice a sunny hue and subtle bitterness. The light sweetness of green peas and bell peppers complements the overall composition, creating a perfectly balanced taste. The dish is served with lemon, which refreshes and highlights the brightness of all ingredients. Chicken paella is not just food; it’s a true culinary symphony that brings everyone together at one table and provides a sense of celebration.
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Chicken paella is a fragrant and rich dish that originates from sunny Valencia. Its highlight is the golden saffron rice infused with spices and chicken juices. Sweet bell peppers, fresh tomatoes, tender green peas, and beans complement the harmony of flavors, creating a rich and juicy profile. Light notes of white wine add sophistication, while lemon placed around the dish adds a refreshing tang. Paella is perfect for warm family dinners or friendly gatherings where it's important not only to be satisfied but also to enjoy the process of eating. Its texture is something between risotto and fluffy pilaf, creating a unique gastronomic delight. This dish is not just food; it’s a true culinary story filled with Spanish temperament and the warmth of the southern sun.
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Fried chicken and shrimp with sweet corn, mushrooms, and rice is a harmonious blend of textures and flavors inspired by Japanese cuisine. Tender chicken fillet marinated in aromatic yakitori sauce and juicy shrimp create a rich base complemented by the sweetness of corn and the freshness of green peas. Eggs add creaminess to the dish, while a light soy sauce enriches it with subtle umami notes. Everything is cooked in a hot wok, making the flavor particularly intense. This dish is a true delight that can elevate both an everyday dinner and a special evening.
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Fried chicken and shrimp with soba noodles and pickled ginger is a dish that combines the richness of Japanese cuisine and harmony of flavors. The light and thin soba noodles absorb the rich aromas of soy sauce and vegetables, creating a perfect balance. Chicken and shrimp, fried to a golden crust, add depth and richness to the dish, while pickled ginger adds a spicy freshness. This dish is suitable for both a cozy dinner and a festive table. Its bright colors and rich taste make it appealing and memorable. Inspired by the traditions of Japanese gastronomy, it pairs beautifully with greens and light sides, highlighting its elegance. Try this recipe to immerse yourself in the atmosphere of Eastern cuisine and enjoy the diversity of flavors.
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Eastern-style chicken broth with shrimp and egg noodles is a dish that combines the tenderness of chicken broth, the rich flavor of shrimp, and the airy texture of egg crepe. It draws inspiration from Eastern culinary tradition where harmony of ingredients plays a key role. Nori adds a light sea note to the soup while ginger and garlic deepen the flavor. This warming and aromatic dish is perfect for a cool evening when you want something both light and nourishing. With its combination of protein richness and subtle spices, the soup not only satisfies hunger but also fills you with energy. Served hot, garnished with fresh strips of egg crepe and a pinch of black pepper, it creates true delight for gourmets.
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