Paella with mussels and shrimps
3 servings
30 minutes
Paella with mussels and shrimp is the embodiment of Mediterranean gastronomic elegance, infused with the spirit of Spanish traditions. Originally appearing in Valencia, this dish symbolizes family unity and the joy of shared meals. Rich saffron rice soaked in seafood aromas creates a harmonious blend of the delicate taste of mussels and juicy tiger shrimp. The light acidity of tomatoes adds depth, while spices enhance the gastronomic sensations, revealing the full palette of flavors. This dish is perfect for both a warm family dinner and an exquisite treat at a special event. It is recommended to serve paella with Catalan wine, which will highlight its noble shades and create an atmosphere of a true Spanish celebration.
1
Finely chop the garlic and sauté in olive oil in a wok (or any deep pan) for 10 seconds on high heat.
- Garlic: 2 cloves
- Olive oil: 50 ml
2
Add rice and fry for no more than 2-3 minutes until the rice is transparent. Then add the tomato flesh, mussels, shrimp and simmer for another 3-4 minutes, stirring constantly to prevent burning.
- Bomba rice: 150 g
- Canned tomatoes: 150 g
- Frozen mussels: 200 g
- Tiger prawns: 200 g
3
The chicken broth should be hot, add a pinch of saffron and pour in the rice, but only enough for the broth to cover no more than 1 cm. Carefully monitor to ensure the broth doesn't evaporate completely, adding it to the rice until cooked, while also adding a pinch of black and chili pepper, and salt to taste.
- Chicken broth: 800 ml
- Ground saffron: pinch
- Ground black pepper: pinch
- Chili powder: to taste
- Pink Himalayan salt: pinch
4
When the rice is ready, add parsley, mix it, cover with a lid and let it sit for 5 minutes, serve with Catalan wine.
- Chopped parsley: 50 g
