Recipe Catalog
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Duck soup with onions and carrots is a fragrant and rich dish of European cuisine that warms the soul and fills the home with coziness. Historically, duck has been used in cooking for its rich flavor and dense meat, perfect for boiling. This soup reveals deep, smoky notes of duck meat, harmonizing with the sweetness of carrots and the subtle aroma of leeks. Garlic adds spiciness while black pepper highlights all flavor nuances. The dish is perfect for cold evenings, providing richness and vigor. Prepared with care, it can be the main highlight of a family lunch or an exquisite part of dinner. Duck meat is tender and juicy, easily shredding into fibers to create a soft texture that feels pleasant on the tongue.
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95
Onion soup with duck is a gastronomic elegance of French cuisine, combining the rich flavor of caramelized onions with the tenderness of duck fillet. The roots of this dish are believed to trace back to medieval France, where it was a favorite choice among both nobility and common folk due to its accessibility and heartiness. The sweet, rich taste of onion, enhanced by notes of red wine and demi-glace, harmonizes with the delicate texture of duck. Aromatic cheese croutons add an exquisite textural contrast to the dish. This soup is perfect for cozy family dinners and impressive gastronomic evenings, revealing the depth of flavors in French culinary tradition.
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120
Pizza with duck meat, green onions, and hoisin sauce is a gastronomic symphony that combines European traditions with Eastern notes. The tender and juicy duck meat gains depth of flavor from the sweet-spicy hoisin sauce. Spinach and fresh red pepper add freshness and a hint of spiciness, while mozzarella envelops the ingredients in a soft, creamy layer. The crispy crust highlights the harmony of textures, and green onions and sesame finish the composition with light aromatic touches. This dish is perfect for special evenings when you want to try something unusual that unites two culinary cultures in one unforgettable taste.
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30
Duck, China's most important bird, is prepared here in a European style, creating an explosive combination with an Asian-style side dish.
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20
British onion soup is a cozy dish filled with the deep caramel sweetness of onions, delicate herbal notes of thyme and bay leaf, and the warm aroma of cider. This soup has its roots in English culinary traditions where simplicity and rich flavor go hand in hand. Onions slowly cooked to softness reveal their natural sugars, giving the dish a rich taste. Crispy pieces of white bread baked with aromatic cheddar add texture and an appetizing cheesy crust. Served hot and garnished with fresh parsley, this soup is perfect for cool evenings when you want to warm up and enjoy the comfort of home cooking.
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60
A classic combination: cod liver, egg and green onions. Just with some nuances. The egg here is duck, and the onion is presented in two forms: white onion and green shoots. The egg will need to be grated , the liver - mashed with a fork, and the onion - chopped. All this is easily prepared with a fork, knife, board and bowl, and you can leave the blender out. It is recommended to serve this pate with ciabatta. Recipe from Rustam Tangirov, brand chef of the Lesnoy restaurant.
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25
Glass noodle soup with pieces of smoked duck (Kao ya fensi tang) is an exquisite dish of Chinese cuisine that embodies the harmony of textures and flavors. Its history dates back to traditional recipes from southern China, where clear broths and tender meat are valued. The light glass noodles absorb the aroma of rich chicken broth beautifully, while the smoked duck, fried to a crispy finish, adds depth of flavor. Spicy cilantro completes the composition, adding freshness. This soup not only warms but also serves as a refined dish for special occasions, highlighting the art of Chinese culinary. It is perfect for a cozy dinner or festive gathering, offering a combination of rich broth, elastic noodles, and aromatic meat – a delight for true gourmets.
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105
Duck braised in red wine with onions and currants is an exquisite dish of European cuisine, infused with the rich flavors and aromas of French herbs. The recipe's origins trace back to traditional French gastronomic techniques where poultry is simmered in wine, enriched with complex notes. The tender duck gains a rich taste thanks to caramelized onions and the tartness of currants. The wine tenderizes the meat, creating a velvety texture, while the herbs add noble spicy accents. It pairs perfectly with mashed potatoes that balance the flavor composition. This dish is suitable for both a cozy family dinner and a festive feast, offering gourmets a true symphony of flavors.
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180
The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, a participant of the O2 festival.
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150
Japanese duck soup is a harmony of flavors born from the depths of traditional Japanese cuisine. The rich umami broth infused with the aromas of seaweed, bonito tuna, and soy sauce forms the base of this dish. Tenderly boiled and thinly sliced duck breast adds richness and softness to the soup. Rice noodles provide texture, while fresh spinach and green onions enliven the flavor. Boiled eggs and tofu cubes make the dish even more nutritious. This soup is not only a gastronomic delight but also a cultural heritage that embodies the philosophy of Japanese cuisine: balance, simplicity, and depth of flavor.
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40
Duck hunter's stew is a soulful, hearty dish born from the traditions of Russian cuisine. Its history traces back to the times of hunters when game had to be transformed into a nourishing and aromatic meal. The thick broth infused with the juices of duck meat and vegetables reveals a wealth of flavors – the tenderness of potatoes, sweetness of bell peppers, and mild bitterness of eggplants and tomatoes. Prunes add an exquisite tanginess while cilantro and hot pepper provide spiciness. This dish is not just a stew but a true gastronomic journey that warms, nourishes, and offers comfort. It is perfect for long winter evenings or gatherings outdoors by the fire, bringing people together at one table while reminding them of old traditions and the power of nature.
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135
Duck in spices with soup, noodles, and greens is a refined Japanese dish that combines the deep aroma of spices with the tenderness of duck meat. The marinated breast soaked in a mixture of seven spices, salt, and sugar acquires a rich flavor with a slight spicy note. Fried to a crispy golden crust, it becomes the true star of this dish. Ramen noodles soaked in hot vegetable broth, tender spinach, and fresh green onions create a harmonious blend of textures and aromas. This dish not only warms on cool evenings but also offers a gastronomic journey into the traditions of Japanese cuisine. Perfect for those who appreciate depth of flavors and balanced complexity in every bite.
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70
Duck soup with Beijing cabbage is a fragrant and rich dish of Chinese cuisine that harmoniously combines the tenderness of duck meat, the spiciness of ginger, and the earthy flavor of shiitake mushrooms. This soup has deep roots in traditional Chinese cooking, where duck broth is valued for its nourishment and richness. Light yet crispy strips of Beijing cabbage add freshness, while green onions finish the composition with a hint of sharpness. This soup warms, satisfies, and is perfect for a family lunch or dinner. With its rich flavor profile, it can serve as a standalone dish or accompany the main course. An ideal choice for those who appreciate a balance of richness and freshness in food.
7
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40
Red cabbage soup with poached egg and smoked duck is an exquisite dish of European cuisine that impresses with its harmony of flavors. Historically, such soups were found in Central European cuisine where cabbage was a key ingredient. The deep purple color of the cabbage creates a striking visual effect, while caramelized onions and spices – star anise, cloves, and cinnamon – add a rich aroma to the soup. Wine adds a slight acidity and chicken broth brings tenderness. Blended into a velvety puree, the soup becomes the base for an elegant presentation. Smoked duck adds a noble touch while the poached egg provides soft textural contrast. This dish is perfect for special occasions or dinners on cold evenings, warming and delighting guests with its rich, complex flavor.
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60
Duck offal soup with stuffed wings is a culinary heritage of Russian cuisine infused with the aromas of a village hearth. It combines hearty broth, tender duck offal, and chicken wings stuffed with an exquisite meat mix with ginger. The rich flavor of the soup unfolds thanks to the blend of spices and caramelized vegetables, while egg noodles add a cozy texture to the dish. This soup warms on cold days and is served garnished with fresh green onions, adding a touch of freshness. The secret to its unique taste lies in the skillfully prepared stuffed wings that give the dish special richness. It is suitable for family gatherings as well as for those seeking authentic gastronomic experiences.
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