Recipe Catalog
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The recipe was shared with us by Dmitry Akhmetov, chef of the wine bars Brix and Easy Brix.
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Olivier with duck breast is an exquisite version of the classic Russian salad that gains a new flavor from the smoked duck meat. The history of Olivier dates back to the 19th century when French chef Lucien Olivier created it at the Moscow restaurant 'Hermitage'. Traditionally made with boiled vegetables, pickled cucumbers, and mayonnaise, the addition of duck breast gives the dish a rich smoky aroma and tender texture. The salad is perfect for festive gatherings, impressing with the combination of salty cucumbers, sweet carrots, and soft duck meat. It pairs wonderfully with rye bread and chilled drinks. Served in a mound, it pleases the eye and becomes the centerpiece of the table while preserving Russian culinary traditions with an elegant modern twist.
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This original version of Olivier salad with duck traces back to the traditions of Russian cuisine in the 19th century and reflects the sophistication of ancient recipes. Inspired by the legacy of I.I. Oblomov's nanny, it features the delicate taste of duck slices harmoniously combined with classic ingredients: potatoes, carrots, eggs, and crunchy cucumbers. Antonovka apple adds a subtle tang that highlights the rich texture of the dish. Delicate smoked ham gives the salad a noble depth of flavor, while light mayonnaise binds all components together. Perfect for both festive gatherings and cozy family dinners, it evokes warm memories of old Russian feasts. This salad is a true gastronomic journey into history where each ingredient reveals its role in creating a harmonious ensemble of flavors.
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Shosha is a village in the Konakovsky district of the Tver region. The local variation of Olivier actually has nothing to do with the specialties of the Tver region. Paul learned the prefix "Shoshin-style" from the recipe by birthright - the chef of the local restaurant "Shosha" Sergey Uvarov came up with the idea of mixing wild duck, crab and ham in Olivier. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Restaurant "Shosha"
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Recipe by the chef of the Moscow restaurant "Pavilion" Vitaly Kovalev
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This is how Olivier is prepared in the Moscow wine bar Bigati Bar.
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Ham with melon is an elegant and simple dish from Spanish cuisine, known for its harmony of flavors. Exquisite ham, aged to perfection, pairs with juicy, sweet honeydew melon to create a unique balance of salty and sweet. Rooted in the traditions of Spanish tapas, this dish is perfect as a light snack on a summer day. It is often complemented by hard cheese and nuts, enhancing the richness of textures and flavors. Simple yet sophisticated, ham with melon requires no complicated preparation, and its presentation on the plate makes it visually appealing. It pairs perfectly with a glass of white wine or sangria, turning any meal into a true gastronomic delight.
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Croquettes with ham are a true embodiment of Spanish culinary sophistication. The dish's history dates back to times when housewives tried to use leftover ingredients, turning them into tender, crispy snacks. In this recipe, the rich, slightly nutty-flavored ham is sautéed in butter, filling the base with deep aroma. The addition of rosemary and chili pepper adds a spicy kick, while the velvety béchamel sauce transforms into a soft mass that becomes the croquette base after cooling. The breadcrumb coating creates an appetizing crispy crust, and frying gives a golden hue and incredible texture. These croquettes are perfect as tapas – serve them with aioli or a glass of wine for true enjoyment of Spanish cuisine.
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This exquisite salad combines the freshness of Mediterranean cuisine with the sophistication of seafood. Tender crab meat accompanied by the subtle aroma of shallots and Caesar dressing creates a rich yet light base for the dish. Creamy avocado adds softness, while pesto-soaked beans provide depth of flavor. A crispy ham crouton baked in the oven brings an expressive texture, and a pine nut sauce made from nuts and olive oil finishes the composition with a delicate nutty note. This salad is the perfect blend of tenderness and contrast, suitable for both festive dinners and light summer lunches.
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Hamón salad is an exquisite dish of Spanish cuisine where traditional flavors harmonize. Hamón, tender and salty, is the star of this recipe, while oranges add a refreshing sweet-sour note. Red onion adds spiciness, and corn salad brings freshness. Olive oil and red dry wine unite all ingredients, creating a rich and refined taste. This salad is perfect as a light appetizer or an elegant complement to the main dish. Its roots trace back to Spanish gastronomic traditions where hamón plays a key role in the cuisine. Bright flavors and the sophisticated combination of ingredients make this salad not only delicious but also aesthetically pleasing.
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Hamón con melon is an exquisite combination of sweet honeydew melon and delicate hamón, one of Spain's most famous delicacies. This dish symbolizes Spanish culture, where gastronomy is closely linked to simplicity and harmony of flavors. It is believed that this combination originated in sunny Andalusia, where locals appreciate the contrast of sweet and salty. The juicy melon fills the taste with freshness while the hamón adds a hint of spiciness. It can be served as an elegant appetizer, perfect for summer evenings or festive gatherings. Its simplicity in preparation makes it accessible even for those not accustomed to complex culinary experiments. Served chilled on skewers for easy enjoyment of each bite. A magnificent treat that awakens the taste for life!
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Ham with strawberries is an amazing combination of Spanish gastronomy and fresh summer aromas. In Spain, ham is considered a symbol of national cuisine, and its rich, salty-umami flavor perfectly contrasts with the sweetness of juicy strawberries. This dish not only delights the taste buds but also provides aesthetic pleasure. Thinly sliced ham gently wraps around the berries, creating a harmony of textures. A crispy baguette complements the composition by adding structure and finishing the flavor ensemble. It’s a great appetizer for festive tables or romantic evenings when you want to surprise guests with an unconventional yet delightful combination. Serving ham with strawberries alongside a glass of dry red wine highlights the complexity and nobility of the taste.
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Ham roll-ups with spicy peanuts are an exquisite European appetizer that combines the tenderness of cured ham with the piquant heat of peanuts, garlic, and chili. Ham is the pride of Spanish cuisine, known for its deep, rich flavor profile. In this recipe, it takes on a new hue thanks to the crunchy nut filling with a light roast that reveals warm, spicy notes. The appetizer pairs perfectly with a glass of red wine or a cocktail. The simplicity of preparation and richness of flavors make these roll-ups a versatile treat—whether for a festive table or a cozy evening with loved ones. Garnished with herbs, they bring harmony of color and aroma, enchanting from the first glance and bite.
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Peking duck is a dish that captivates gourmets with its crispy aromatic skin and tender meat. This classic representative of Chinese cuisine hails from imperial palaces where it was served in a ceremonial setting. The marinade of honey, soy sauce, rice vinegar, and sesame oil gives the meat a rich sweet-salty flavor with subtle nutty notes. Roasted in the oven, the duck takes on a golden hue and incredible juiciness. Served with thinly sliced cucumbers and fruit sauce completes the perfect harmony of flavors, creating an authentic atmosphere of a Chinese feast. An ideal choice for special evenings when you want to impress guests with an exquisite culinary masterpiece.
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Duck Satsivi from 'Duck Farm' is an exquisite dish of Georgian cuisine, where tender duck meat is combined with a rich nut sauce. The origins of this dish date back centuries when Georgian chefs skillfully blended spices and nuts to create thick aromatic sauces. In this version, the duck meat is slow-cooked until incredibly tender and infused with broth. The nut sauce with pistachios and walnuts gives the dish a velvety texture and a hint of sweetness, while spices and herbs add a spicy Georgian touch. Satsivi is perfect as a festive treat or for a leisurely family dinner. It pairs harmoniously with fresh bread and a glass of white wine, creating true gastronomic delight.
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