Olivier with duck

First, you need to marinate the duck fillet. For this, mix vegetable and sesame oil, garlic, ginger root, onion, coriander, cayenne pepper, soy sauce, and honey in a shallow container. Then place the duck fillet in it, cover the container with a lid or plastic wrap and put it in the fridge to marinate for at least a day. The longer the meat marinates, the juicier and more aromatic it will be.

Take the duck fillet out of the fridge and fry it in a hot pan to medium doneness, then slice it thinly.

Boil carrots, potatoes, and eggs, let them cool, and cut into small cubes. Also cut pickled and fresh cucumbers into small cubes.

Drain the canned green peas in a sieve to remove excess liquid.

Mix all prepared ingredients except for the duck with a silicone spatula to avoid breaking their shape. Add mayonnaise, salt, and pepper to taste. Place the duck fillet on top.