Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Mussels with parmesan and white wine is an exquisite dish of Belgian cuisine that captivates with the delicate taste of seafood, subtle notes of garlic and herbs, as well as the creaminess of butter and melted parmesan. In Belgium, mussels are traditionally served with crispy fries, creating a harmonious balance of textures and flavors. The dry white wine used in cooking enhances the natural sweetness of the seafood, while grilling adds an appetizing aroma and a light crispy crust. This dish is perfect for a festive dinner or a romantic evening. Mussels should be served hot while the cheese remains soft and stretchy, accompanied by fresh baguette or a glass of chilled white wine.
9
4
15
This is how mussels are prepared in the Moscow beer hall "Belgian Brasserie 0.33".
9
1
60
Mussels in white wine sauce is an elegant dish of French cuisine rooted in the traditions of coastal regions where fresh seafood is the foundation of gastronomy. Tender mussels are infused with the aromas of white wine, butter, garlic, and lemongrass, creating a harmony of flavors—rich yet light, with subtle spicy notes of saffron and cayenne pepper. The broth transformed into a creamy sauce with the addition of cream becomes a soft complement to the seafood. This dish pairs perfectly with crispy baguette that absorbs every sip of the refined sauce. Mussels in wine sauce can be served as a standalone dish or as part of an exquisite dinner, adorning the table with its sophistication and atmosphere of French charm.
12
4
20
Mussels in white wine Thai style is an exquisite dish that combines aromatic coconut sauce, tender seafood, and spicy accents of Thai cuisine. Thai gastronomy is renowned for its balance of flavors—here you find the fresh tartness of lime, the warm spice of saffron and cayenne pepper, the softness of coconut milk, and the rich taste of white wine. This dish is perfect for those who appreciate depth of flavor and harmony of ingredients. Historically, Thai cuisine has absorbed influences from Chinese and European traditions, and this recipe is a wonderful example of such fusion. It suits both a festive dinner and a cozy evening with a glass of dry white wine perfectly. Each opened mussel shell is a small gastronomic revelation filled with the richness of marine aroma and spicy exoticism.
12
4
30
Risotto with white wine and parmesan is an exquisite dish of European cuisine that combines the delicate texture of rice with the rich aroma of wine and the creaminess of parmesan. It originated in Italy and has become a symbol of refined gastronomy. Preparation requires patience: the rice slowly absorbs meat broth, while dry white wine adds a slight acidity and depth of flavor. Onions sautéed in butter add sweetness, and the final touch is parmesan, creating a velvety consistency. This dish pairs perfectly with a glass of white wine and fresh herbs, offering a tender, harmonious taste. Risotto can be served as a main course or accompanied by a light salad, making the meal truly sophisticated.
8
5
60
Braised fennel with white wine and parmesan is an elegant dish of French cuisine that combines the tenderness of caramelized fennel, the refined acidity of white wine, and the savory saltiness of parmesan. Fennel, known for its sweet anise aroma, becomes soft and flavorful during braising. The wine adds exquisite depth while the parmesan provides a rich textural finish. This dish is perfect as a side to meat or fish and can also serve as a light dinner on its own. The French appreciate such dishes for their balance of flavors and simplicity in preparation, making it an ideal choice for a cozy dinner with a glass of white wine.
6
4
40
Mussels in white wine are the true embodiment of Belgian cuisine's sophistication. This recipe combines fresh seafood with aromatic herbs and a creamy sauce, creating a delicate and refined dish. Dry white wine adds elegant acidity to the mussels, while cream softens the flavor, making it velvety. Historically, mussels are a favorite ingredient in coastal regions of Europe, especially in Belgium where they are served with fries. This dish is perfect for both a romantic dinner and a festive feast.
10
4
10
Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.
7
8
40
A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.
6
6
15
This recipe for seared tuna with Parmesan, arugula, and mussels is a true embodiment of refined European cuisine. It combines the tenderness of tuna, rich sea notes of mussels, and the freshness of arugula. Marinated in a mixture of sesame and peanut oils with balsamic vinegar, the tuna acquires a delicate aroma. Quickly seared, it retains its juiciness, while the combination of soy sauce and Dijon mustard adds a light spiciness. Thin slices of Parmesan complete the dish with deep flavor. This exquisite delicacy is perfect for dinner among fine dining enthusiasts and is served as an elegant appetizer. Each bite hides a harmony of textures and aromas, making it a true gastronomic masterpiece.
11
6
60
Mussels baked with parmesan and green onions are a true delight of Italian cuisine, combining the tenderness of seafood with the rich creamy texture of the sauce. This recipe originated on the coast of Italy, where fresh mussels have always been part of the culinary heritage. The creamy garlic sauce adds a deep aroma to the dish, while parmesan provides an unmatched zest and a hint of nuttiness. Green onions add freshness, balancing the rich flavors. Baking makes the mussels tender, revealing their natural taste and allowing the ingredients to harmonize. Serving with lemon wedges enhances the marine notes, turning each portion into a true gastronomic pleasure. These mussels are perfect as an appetizer or festive dish that highlights the elegance and simplicity of Italian cuisine.
8
2
35
White wine mulled wine is a refined version of the traditional hot drink popular in Europe at winter fairs. Unlike the classic red variant, white mulled wine has a lighter and fruitier taste with citrus notes and gentle sweetness from honey. Its aroma unfolds thanks to an exquisite blend of spices: cinnamon, cardamom, nutmeg, and cloves that give the drink a warming effect. Oranges and lemons hold a special place in the recipe – they add freshness to the drink and balance the sweetness. Mulled wine is perfect for cozy evenings, creating an atmosphere of warmth and comfort. It is served in clear glasses adorned with orange slices and spices, making each serving a true work of art.
10
4
15
A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
8
2
30
Uha made from pike perch with White Sea mussels is a refined dish of Russian cuisine that combines traditions and marine notes. The origins of uha date back to ancient times when fishermen prepared it right on the shore using fresh catch. In this version, the pike perch's firm and tender meat pairs with aromatic White Sea mussels, giving the soup a light saltiness and subtle sea flavor. Grilled vegetables add a smoky touch, while spices reveal the depth of aroma. Lime brings a slight acidity, and dry white wine enriches the broth with an elegant aftertaste. This dish is perfect for a leisurely family dinner or gathering with friends, filling the meal with warmth, tradition, and the taste of sea freshness.
15
4
80
This refreshing soup hails from sunny Italy — a true symphony of flavors where sweet strawberries dance in harmony with fragrant peppermint and fresh green basil. The light tartness of lemon and lime adds liveliness to the drink, while white sparkling wine finishes the composition with an exquisite touch of luxury. This dish is perfect for a summer dinner on the terrace, a dinner party, or a romantic date. Served chilled with ice, it refreshes pleasantly, awakening the senses and providing a festive feeling. Elegant and unexpected, this soup is a gastronomic journey into a world of refined tastes and summer serenity.
7
4
5
