Recipe Catalog
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Mussels in white wine Thai style is an exquisite dish that combines aromatic coconut sauce, tender seafood, and spicy accents of Thai cuisine. Thai gastronomy is renowned for its balance of flavors—here you find the fresh tartness of lime, the warm spice of saffron and cayenne pepper, the softness of coconut milk, and the rich taste of white wine. This dish is perfect for those who appreciate depth of flavor and harmony of ingredients. Historically, Thai cuisine has absorbed influences from Chinese and European traditions, and this recipe is a wonderful example of such fusion. It suits both a festive dinner and a cozy evening with a glass of dry white wine perfectly. Each opened mussel shell is a small gastronomic revelation filled with the richness of marine aroma and spicy exoticism.
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4
30
Europe and Asia, white wine and green curry, celery and ginger, leek and lemon grass - aromatic chicken, Thai style
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120
This is how mussels are prepared in the Moscow beer hall "Belgian Brasserie 0.33".
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1
60
Mussels in white wine sauce is an elegant dish of French cuisine rooted in the traditions of coastal regions where fresh seafood is the foundation of gastronomy. Tender mussels are infused with the aromas of white wine, butter, garlic, and lemongrass, creating a harmony of flavors—rich yet light, with subtle spicy notes of saffron and cayenne pepper. The broth transformed into a creamy sauce with the addition of cream becomes a soft complement to the seafood. This dish pairs perfectly with crispy baguette that absorbs every sip of the refined sauce. Mussels in wine sauce can be served as a standalone dish or as part of an exquisite dinner, adorning the table with its sophistication and atmosphere of French charm.
12
4
20
Thai-style white fish is the embodiment of refined Asian cuisine. This recipe, inspired by Thai cooking, combines the tenderness of fish with rich, spicy, and fresh notes. A marinade of ginger, garlic, lime, and spices infuses the fillet with depth of flavor. Grilled fish retains its juiciness while coconut milk adds a velvety softness. Green onions provide a finishing touch that highlights the dish's freshness. Thai cuisine is renowned for balancing sour-sweet, salty, and spicy flavors, and this recipe is a true testament to that. An ideal choice for those wanting to experience Southeast Asian exoticism while keeping the dish light and healthy.
8
4
90
Mussels with parmesan and white wine is an exquisite dish of Belgian cuisine that captivates with the delicate taste of seafood, subtle notes of garlic and herbs, as well as the creaminess of butter and melted parmesan. In Belgium, mussels are traditionally served with crispy fries, creating a harmonious balance of textures and flavors. The dry white wine used in cooking enhances the natural sweetness of the seafood, while grilling adds an appetizing aroma and a light crispy crust. This dish is perfect for a festive dinner or a romantic evening. Mussels should be served hot while the cheese remains soft and stretchy, accompanied by fresh baguette or a glass of chilled white wine.
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15
Mussels in white wine are the true embodiment of Belgian cuisine's sophistication. This recipe combines fresh seafood with aromatic herbs and a creamy sauce, creating a delicate and refined dish. Dry white wine adds elegant acidity to the mussels, while cream softens the flavor, making it velvety. Historically, mussels are a favorite ingredient in coastal regions of Europe, especially in Belgium where they are served with fries. This dish is perfect for both a romantic dinner and a festive feast.
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10
White wine marinade with rosemary in Provençal style is a true embodiment of French culinary elegance. Its roots trace back to Provence, a region famous for its aromatic herbs and refined flavors. Dry white wine adds lightness and freshness to the marinade, lemon juice adds a tangy zest, and olive oil gives it a soft and velvety texture. Dijon mustard with garlic deepens the flavor, while fresh rosemary enhances the aroma, making the dish truly Mediterranean. This marinade is perfect for fish, chicken, or even vegetables, infusing them with sophisticated French charm. Its subtle nuances make every dish rich and expressive, evoking memories of sunlit vineyards and endless Provençal landscapes.
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21
Alexey Zimin's shrimp couscous is a refined blend of Eastern spices, Mediterranean motifs, and authorial sophistication. Tender couscous grains infused with saffron and cinnamon aromas combine with juicy shrimp stewed in tomatoes with garlic, lemon juice, and a light sweetness of sugar. The softness of the texture is achieved through careful massage of the couscous with melted butter, while coriander, cumin, and chili pepper add piquant accents. In the end, the dish is enriched with fresh parsley and balsamic vinegar, turning it into a true gastronomic journey. Shrimp couscous is not just dinner; it's a symphony of flavors where tenderness, acidity, spiciness, and sweetness intertwine in harmony.
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30
Alexey Zimin's consomme is a culinary masterpiece that combines skill and patience. This transparent, rich broth is prepared over 12 hours, slowly extracting the depth of flavor from beef bones, turkey legs, oxtails, and aromatic vegetables. Roasting the bones gives it a beautiful color, while careful filtration transforms it into a pure elixir of gastronomic perfection. Rich umami notes from mushrooms and a hint of spice from fragrant pepper make the consomme both delicate and rich. Ideal as a standalone dish or as a base for more complex compositions. This broth symbolizes sophistication and true respect for high cuisine traditions, celebrating patience and the pursuit of impeccable taste.
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120
Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.
7
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40
Mussels in Thai sauce is a dish that reflects the richness and aromatic depth of Thai cuisine. The recipe is based on coconut milk, giving a delicate creamy texture, while lemongrass, ginger, and red chili pepper create an exotic, spicy, and slightly tangy flavor. This dish is perfect for a romantic dinner or festive gathering, adding a touch of Far Eastern mystery. The finished mussels acquire a subtle aroma of spices and sea freshness, and their velvety texture pairs perfectly with crispy baguette or white bread that can be dipped in the rich sauce. Such a recipe is not just food but a true gastronomic journey to the heart of Thailand.
6
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15
A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.
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15
White wine mulled wine is a refined version of the traditional hot drink popular in Europe at winter fairs. Unlike the classic red variant, white mulled wine has a lighter and fruitier taste with citrus notes and gentle sweetness from honey. Its aroma unfolds thanks to an exquisite blend of spices: cinnamon, cardamom, nutmeg, and cloves that give the drink a warming effect. Oranges and lemons hold a special place in the recipe – they add freshness to the drink and balance the sweetness. Mulled wine is perfect for cozy evenings, creating an atmosphere of warmth and comfort. It is served in clear glasses adorned with orange slices and spices, making each serving a true work of art.
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15
A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
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30
