Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Mote-con-huesillos is a traditional Latin American dessert that combines the sweetness of dried peaches, the depth of caramel, and the aroma of cinnamon. The dish originates from Chile, where it has become part of the national gastronomic heritage. Tender peaches soaked in syrup pair wonderfully with mote—cooked wheat grains that give the dessert a pleasant texture. The caramel base with orange zest and cinnamon fills the dish with warm, cozy notes. Mote-con-huesillos is served chilled and garnished with berries for a fresh and slightly tangy touch. It’s not just a treat—it’s a taste of childhood, warm family evenings and celebrations; a tradition that unites generations. This delightful dessert is perfect for summer days when you want to refresh yourself while enjoying its delicate and rich sweetness.
8
4
30
Baked potatoes in balsamic vinegar (Patate al Forno con Aceto Balsamico) are a true embodiment of Italian gastronomy, where simple ingredients transform into an exquisite masterpiece. This recipe originates from Italian villages, where cooking has always been closely linked to natural products and a love for traditions. The rich flavor of caramelized onions combined with the tenderness of baked potatoes unfolds under the refined notes of balsamic vinegar and fresh sage. The dish achieves a delightful balance of sweetness and acidity, making it an ideal side for meat or a standalone warm treat. It beautifully complements family dinners or festive gatherings, bringing warmth and the atmosphere of a true Italian meal.
8
6
45
This Italian village recipe is a true symphony of simple yet rich flavors. Potatoes with broccoli rabe, garlic, and parmesan (Cima di Rape con Patate) is a traditional dish from Southern Italy that combines the softness of potatoes with the bitter zest of broccoli rabe. Lightly sautéing garlic in olive oil adds aromatic depth, while a pinch of red pepper brings a warm spice note. The composition is completed by delicate parmesan, giving the dish a subtle creaminess. It’s not just a side dish—it's a warm, cozy meal that perfectly complements meat and fish dishes or serves as a light dinner on its own. In Italy, it has been prepared for generations, enjoying the harmony of fresh ingredients and natural Mediterranean aromas.
8
6
35
Fried pork with leeks (Cong Bao Rou Si) is a vibrant dish from Vietnamese cuisine that combines the tenderness of meat with the spicy aroma of leeks. The roots of the recipe trace back to the traditions of quick stir-frying in a wok, which preserves the juiciness of the ingredients and reveals their flavor nuances. A marinade of sesame oil, soy sauce, and garlic fills the meat with a deep, rich taste, while caramelization during frying adds a light sweetness. Leeks add freshness and a mild spiciness that harmoniously complements the dish's texture. It pairs excellently with rice or noodles, creating a balanced lunch or dinner. This dish embodies the simplicity and sophistication of Asian gastronomy, making it perfect for those who appreciate rich flavors and quick preparation.
8
2
25
Octopus risotto is a refined dish of Italian cuisine that combines the tenderness of seafood with the richness of traditional risotto. The history of this dish traces back to Italy's coastal regions, where fresh seafood is used in everyday cooking. Octopus, cooked to tenderness, acquires a pleasant texture, while the rich aroma of white wine and aromatic spices makes the dish particularly exquisite. Gradually adding broth allows the rice to achieve a perfect creamy consistency, absorbing the richness of flavors. A finishing touch is provided by fresh parsley, adding lightness and freshness. This dish is perfect for a romantic dinner or special evening, offering a taste of true Italy with every bite.
9
4
50
Bombolotti with peppers and tomatoes is a vibrant dish of Italian cuisine that embodies its passion for simple yet rich flavors. Its roots trace back to the traditions of southern Italy, where fresh tomatoes and sweet peppers are widely used in everyday cooking. The tender al dente pasta pairs beautifully with the aromatic sauce, where juicy tomatoes blend with lightly sautéed peppers, spicy garlic, and exquisite notes of basil and oregano. White wine vinegar and sugar add a subtle sweet-sour harmony, while grated Parmesan finishes the composition with a delicate creamy texture. This dish is perfect for both a cozy family dinner and a romantic meal, revealing the depth of Italian culinary art.
12
4
45
Marinated turkey with vegetables is a harmony of freshness and rich flavor. The tender turkey fillet, infused with the aromas of lemon and spices, gains special juiciness after marination. The bright hues of yellow pepper and tomatoes add sunshine and a hint of sweetness to the dish, while basil provides a subtle spicy note. This dish combines simplicity in preparation with exquisite taste, perfectly complementing both everyday and festive tables. Stewing the vegetables with turkey makes them soft and rich, while the spices add depth to the aroma. This combination of ingredients makes the dish light yet nutritious, ideal for those who value healthy and balanced eating.
10
4
100
This is the Spanish beginning of beginnings. The most important and simplest element of tapas, that is, snacks.
5
2
10
This is how they treat coffee at Seven: espresso, cream, almond and chocolate syrups and ice.
4
2
30
A lot of spears have been broken over Joel Robuchon's mashed potato. And here it is again - combined with another recipe from the world's culinary treasure trove. Duck Leg Confit, even more fat!
10
4
240
Pan con tomato, or in Russian - bread with tomatoes. A Spanish recipe, simpler than which - and tastier - there are few.
5
4
15
One of the most colorful Mexican-Texas dishes. A thick, rich porridge of red beans, ground beef, and vegetable sauce, which in itself is worth a separate dish. Despite all this mass of ingredients and flavors, cooking chili con carne is very simple - you just need to get some tasty products. Our chili con carne recipe includes ground beef with beef broth, several types of peppers, sweet tomato paste, and strong red beans. This wonderful concoction is good served with rice, corn chips, and any other floury-cereal side dish.
16
4
70
Porrusalda con bacalao, leek soup with cod. A classic of Spanish and Basque cuisine.
9
4
40
This is not the same kaya that Rastafarians sing about. This is a coconut jam that is very popular in Singapore and Malaysia. Coffee and toast with kaya is a great breakfast.
5
10
15
The very same ones from childhood. If you have an old Soviet form for these nuts, it will turn out completely canonical. But now you can buy an electric nutcracker, though the size of the boxes with condensed milk will be smaller.
7
10
30
