Coffee Granito con panna
2 servings
30 minutes
This is how they treat coffee at Seven: espresso, cream, almond and chocolate syrups and ice.
Calories44.6kcal
Proteins0.5grams
Fats1.5grams
Carbohydrates7.4grams
1
Add chocolate and almond syrups to the espresso, mix, and freeze.
- Espresso: 60 ml
- Chocolate syrup: 10 ml
- Almond (orgeat) syrup: 10 ml
2
Then crush the ice and stack it in a random order.
3
Serve coffee with warm cream.
- Cream: 30 ml
