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Bread with tomatoes from Aram Mnatsakanov (Pan con tomate)

Name: Bread with tomatoes from Aram Mnatsakanov (Pan con tomate)
Total time: 10 min
Yield: 2
Ingredients: Ciabatta 4 piece; Tomatoes 1 piece; Salt 30 g; Garlic 2 clove; Extra virgin olive oil 60 ml

2 servings

10 minutes

This is the Spanish beginning of beginnings. The most important and simplest element of tapas, that is, snacks.

Bread with tomatoes from Aram Mnatsakanov (Pan con tomate)

Energy value per serving

Calories

448.1kcal

Proteins

5.5grams

Fats

32.4grams

Carbohydrates

33.2grams

Ingredients

2servings

Ciabatta

4

pc

Tomatoes

1

pc

Salt

30

g

Garlic

2

clove

Extra virgin olive oil

60

ml

Cooking steps

1
We fry yesterday's bread in olive oil. Baguette and ciabatta will work too. Is there a golden crust? Has our bread hardened and toughened?
Required ingredients:
1. Ciabatta: 4 pieces
2. Extra virgin olive oil: 60 ml

2
Now we rub this rough surface with half a tomato and a cut clove of garlic.
Required ingredients:
1. Tomatoes: 1 piece
2. Garlic: 2 cloves

3
We salt and spray with olive oil.
Required ingredients:
1. Salt: 30 g
2. Extra virgin olive oil: 60 ml

4
You may ask, what's the trick? In a filled hand. Millions of people play the violin around the world, yet not everyone gets into Carnegie Hall. Perfect Pan con tomate, and love and respect are guaranteed.

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