Recipe Catalog
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Moroccan stew with chickpeas and pumpkin is a true celebration of flavor and aroma. This recipe is rooted in the traditions of Moroccan cuisine, where spices play a key role. Saffron, cumin, cinnamon, and garlic fill the dish with warmth and depth, creating a harmony between the sweetness of pumpkin and the spiciness of tomatoes. Chickpeas add richness while lemon and olives provide freshness and a hint of acidity. The stew is served on fluffy couscous topped with toasted almonds and cilantro, adding extra texture and a nutty note. This dish not only warms but also immerses you in the atmosphere of Eastern bazaars, reminding you of ancient traditions and centuries-old culinary discoveries of Morocco.
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Moroccan pumpkin stew is a true gastronomic journey to the heart of the Maghreb. The dish is based on traditional Berber recipes where vibrant spices turn simple vegetables into a masterpiece. The velvety sweetness of pumpkin harmonizes with the spiciness of cinnamon, cumin, and turmeric, while the addition of apricots and prunes adds a light fruity note. The stew is cooked slowly, allowing the ingredients to release their aroma and absorb spicy nuances. It is perfect for a cozy family dinner or a festive table. Served with couscous or fresh bread that soaks up the sauce rich in Eastern aromas, it is warming and nourishing, offering pleasure in every bite like the warmth of the Moroccan sun.
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Lamb with vegetables and chickpeas in Moroccan style is a gastronomic journey that combines the traditions of Eastern cuisine with Mediterranean flavor notes. Although the name refers to Morocco, the dish has also found its place in Greek cuisine where Eastern spices harmoniously blend with local ingredients. Baked eggplants add softness and sweetness while chickpeas provide a light creamy texture. Spices like cumin, coriander, fennel, and paprika create a deep aroma enveloping the lamb and vegetables in warm spicy tones. Tomatoes add freshness while cilantro completes the composition with green notes. Each spoonful of this dish is a wealth of flavors where the tenderness of meat meets the spiciness of spices. It is served hot alongside fluffy bread or rice, perfectly complementing cozy family evenings.
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Recipe from Ilya Cherkashin, chef of Levantine Fire Cuisine Bar.
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Vegetable stew with chickpeas and spicy passata is a vibrant and aromatic dish of Italian cuisine that combines the tenderness of stewed vegetables with the piquant heat of spices. Its origin is closely linked to the Mediterranean diet tradition, where tomatoes, legumes, and spices are widely used. Chickpeas add richness to the dish, while eggplants and zucchini provide a tender texture, and ginger and chili pepper add a spicy, warming note. Stewing with a cinnamon stick deepens the flavor, creating a harmony of sweetness and spiciness. This versatile dish can be served hot as a main course or chilled as a light, refreshing side. A great choice for lovers of vegetarian cuisine who enjoy a balance of flavors and the natural benefits of ingredients.
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Warm pumpkin salad with chickpeas and tahini dressing is a vibrant dish of Arabic cuisine that combines the rich nutty flavor of tahini, sweet pumpkin, and the tender texture of chickpeas. It blends traditional ingredients of Arabic cuisine to create a nutritious and harmonious taste. Roasted pumpkin takes on caramel notes while chickpeas add heartiness. The tahini dressing with lemon juice gives the dish a light tang and depth of flavor. This salad is perfect as a standalone dish or as an accompaniment to the main menu. It can be served warm to enjoy the aroma of spices or slightly chilled for a refreshing effect. Rich in proteins and healthy fats, it is an excellent choice for those who appreciate delicious and nutritious food with an Eastern character.
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Spelt is an ancient wheat variety that was once supplanted by other, more productive varieties. Today, thanks to Rene Redzepi and the Nordic cuisine in general, interest in spelt is greater than ever: this primitive coarse grain is much richer in vitamins than selected wheat grain. The salad, the recipe for which was shared with us by Ekaterina Maslova, a friend of the editors and an experienced vegan, looks colorful - it mixes baked red pumpkin cubes, chickpeas, sun-dried tomatoes and pine nuts. But it is the neutral, yet deep, chestnut-tinged taste of spelt that brings all the motley chaos on the plate to a common denominator.
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Chickpeas are also called Turkish peas. In the Middle East, they are a fundamental thing, the basis of cuisine. They are used to make everything from hummus to falafel. Even coffee is made from chickpea flour. In Italy, they are dried with peat and deadwood, which gives them a soft nutty aroma, like a good single malt whiskey. In the case of stewed chickpeas, white wine does not play the role of an accompaniment, but an integral component of the dish. Pinot Grigio or retsina go well with chickpeas. They have suitable aromas - hay or resin and a light nutty flavor.
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Pumpkin curry with chickpeas and zucchini is a vibrant and aromatic dish from Indian cuisine that combines the tenderness of pumpkin, the nutrition of chickpeas, and the freshness of zucchini. This recipe harmoniously intertwines the spicy notes of curry, garlic, and onion to create a rich flavor with a hint of sweetness from the pumpkin. The curry, originating from India, is known for its ability to reveal a rich palette of flavors while pumpkin adds softness and a velvety texture to the dish. Chickpeas provide protein making the curry hearty while zucchini adds freshness. This dish is perfect for a cozy family dinner or festive gathering. Served with fragrant cilantro, it offers a sense of warmth and homeliness. It can be paired with rice or flatbreads for a complete immersion in Indian culinary traditions.
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Moroccan-style beef with pumpkin and raisins is a true embodiment of Eastern gastronomy. This aromatic and flavor-rich recipe has roots in traditional Moroccan cuisine, where spices play a key role. Tender pieces of beef slowly stewed in a mix of cumin, paprika, cinnamon, and saffron absorb the aroma of spices, gaining depth of flavor. Pumpkin adds softness and a light sweetness, while raisins provide a pleasant fruity note. The dish is perfect for a leisurely family dinner or festive gathering.
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Moroccan pumpkin soup is a fragrant and warming dish that embodies the richness of Eastern spices and the tenderness of pumpkin. Its roots trace back to Moroccan culinary traditions where spices play a key role in flavor enhancement. Roasted vegetables gain caramel sweetness, while the addition of cream and broth creates a velvety texture. A blend of spices including cinnamon, cardamom, cumin, and nutmeg fills the soup with depth of flavor, creating harmony between sweetness and spiciness. When served, it is garnished with pistachios, pomegranate seeds, and fresh mint, adding lightness and elegance to the dish. This soup is not only nourishing but also evokes memories of warm evenings in the narrow streets of Marrakech infused with the aromas of spices and hot sun.
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Chickpeas stewed with spinach is a rich and aromatic dish rooted in Indian cuisine. It combines the softness of chickpeas, the tenderness of spinach, and robust spices to create a rich, earthy flavor with subtle spicy notes. The recipe's origins can be traced back to Indian villages where chickpeas are a traditional source of protein. With the addition of cod, the dish gains a special depth of flavor. It is not only nutritious but also versatile: it can be served as a main dish or a side. The preparation involves slow cooking the ingredients to enhance their aroma and texture. Its heartiness and health benefits make it an ideal choice for cold evenings. With sautéed onions, tomatoes, and paprika, it acquires a light sweetness balanced by the freshness of greens. This is not just food — it's part of culinary heritage that warms the soul.
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Pork and sausage stew with chickpeas is a fragrant and hearty dish of French cuisine, rooted in traditional rural recipes. The rich flavor of pork, hunter sausages, and olives is harmoniously complemented by sweet notes of orange and the velvety texture of chickpeas. White wine and saffron add refined nobility to the stew, while parsley brings freshness. This dish not only warms on cold evenings but is also perfect for family dinners or festive gatherings. Slow-cooked in a thick broth with delicate spices, it reveals the depth of flavor with each new bite. The stew can be served with crispy baguette or fragrant rice, enjoying its rich bouquet and warm homely comfort.
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Turkey braised with dried apricots and chickpeas is a soulful dish with a rich palette of flavors rooted in Russian culinary traditions. Its history dates back to times when slow cooking allowed the meat's juiciness to be preserved and the aroma of spices to unfold. Sweet dried apricots add a honeyed note to the stew, while chickpeas provide a tender texture and nutritious base. Spicy accents of cinnamon and cumin create depth of flavor, transforming simple ingredients into a gastronomic delight. It is best served hot in deep plates with a piece of fresh bread or fragrant lavash. This dish is perfect for family dinners, warming and bringing people together at the table.
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Moroccan-style ragout is a dish that carries the aroma of Eastern spices and the richness of North African cuisine. Its origins trace back to traditional Moroccan recipes where juicy meat and vegetables are slowly stewed in fragrant spices. The flavor of the dish is a harmony of raisin sweetness, cinnamon warmth, and the spiciness of cumin and coriander. Eggplants add a velvety texture, while tomatoes provide a slight tanginess. This ragout is perfect for cozy family dinners or festive gatherings, and it can be served with couscous or fresh bread to fully enjoy the richness of flavors.
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