Recipe Catalog
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Fresh and baked bell peppers are two different products. The former is spicy and bright, but this brightness quickly fades. And after the oven, the pepper develops a completely different taste - sweetness, spiciness , smoky aroma, a much wider palette. In this recipe, the spiciness of baked peppers is enhanced by tart cumin. The result is a liquid version of the Moroccan pepper spread muhammara, which is now fashionable to serve in restaurants. You can pour this soup into glasses, add ice and sip through a straw, like a drink or smoothie. Or, as in this recipe, pour into soup bowls and garnish with shrimp before serving.
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Ripe tomatoes, velvety baked pepper, fresh cucumber - chef Evgeny Osokin from the Unico gastrobar grinds it all in a blender, maintaining a balance of salty, sour and sweet. The recipe for summer soup is canonical, but even the most ordinary things sometimes hide intrigue - in this case, it is dried duck, which gives the soup a true French accent.
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45
Cold soup with tomatoes, bell peppers, and chili peppers is a true embodiment of Spanish cuisine, filling hot days with freshness and vibrant aromas. Its roots trace back to Andalusian traditions where such soups like gazpacho refreshed travelers and peasants. The thick, velvety texture arises from juicy tomatoes and sweet peppers, complemented by spicy garlic and a hint of sherry vinegar. The sharp red chili adds a bold spark, while finishing touches of tender chopped egg and green onion deepen the flavor. This soup is not only perfect for cooling off in the summer heat but also pairs excellently with crusty bread and a glass of chilled white wine. Enjoyment begins with the first spoonful!
10
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50
Cold red pepper soup with basil and croutons is an elegant and refreshing dish perfect for hot summer days. Originating from French cuisine, it delights with its velvety texture and rich flavor of sweet red pepper, which gains a slight smoky note after roasting. The addition of onion and aromatic broth deepens and balances its taste. Red pepper flakes add spiciness, while fresh basil imparts a refined zest. Golden crispy croutons create an appetizing contrast, giving the dish completeness. This soup can be served as a sophisticated appetizer or a light main course, enjoying its vibrant flavor nuances. It pairs perfectly with white wine and fresh bread.
7
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30
Cold pumpkin soup with warm shrimp is a refined dish of Mediterranean cuisine, combining the tenderness of baked pumpkin with the citrus freshness of orange. The recipe's origins draw inspiration from Mediterranean gastronomic traditions where spices and vegetables play a key role. The flavor of the dish is a harmonious blend of sweet and spicy notes with a slight tanginess. Carrot puree adds depth, while warm shrimp create a contrast of textures. Garnishing with herbs makes the soup not only aesthetically pleasing but also adds freshness. It is perfect for summer days—refreshing and nourishing at the same time. This dish delights not only in taste but also impresses with its originality and balance of ingredients.
9
3
30
Cold pea soup with shrimp is a refined dish of Mediterranean cuisine, where the freshness of greens and the softness of peas harmonize with the delicate taste of shrimp. This soup is a true reflection of the lightness and freshness characteristic of Mediterranean traditions. The light spiciness of garlic and coriander adds richness to the flavor, while sour cream and lemon juice provide a pleasant tanginess and silky texture. The chilled soup is perfect for summer days when you crave something light and refreshing. Garnished with shrimp and greens, it becomes not only a gastronomic delight but also an aesthetic pleasure. This dish pairs wonderfully with a glass of white wine or fresh crusty bread, creating an ideal balance of flavors and textures.
13
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40
A warm salad of two types of rice, roasted peppers, and shrimp is a harmonious blend of flavors and textures, perfect for lovers of exquisite European cuisine. The mix of steamed and wild rice creates a unique base where softness meets a light nutty note. Roasted sweet pepper adds delicate sweetness while juicy shrimp enrich the dish with ocean freshness. Tomatoes add a slight tanginess and parsley brings freshness. A special emphasis is given by the dressing made from lemon juice, garlic, olive oil, and white wine vinegar that unites the ingredients into a single flavor delight. This salad is not just food but a true gastronomic journey that can adorn both festive tables and everyday meals, surprising with its rich taste and aesthetic beauty.
10
4
60
Cheese soup with shrimp and bell pepper is an exquisite Italian dish that combines the delicate taste of seafood with the rich notes of melted cheese and the freshness of vegetables. Italian cuisine is renowned for its love of cheese, and this soup is a perfect example of how its creamy texture can transform the flavor of simple ingredients. Sweet bell pepper adds a hint of sweetness, tomatoes provide acidity, and shrimp contribute a refined ocean depth. This soup is served hot and pairs perfectly with crusty bread and a glass of white wine. It makes an excellent choice for both a cozy family dinner and a romantic evening, bringing Mediterranean delight to any meal.
8
5
30
This exquisite zucchini cream soup with shrimp, roasted cherry tomatoes, and goat cheese is the embodiment of Italian culinary sophistication. The light yet rich flavor is created by the softness of the zucchini puree, the tenderness of the shrimp, and the spiciness of the goat cheese. Roasted cherry tomatoes add a hint of sweetness and richness, while garlic and basil enhance the dish's aroma. This soup is perfect as a light lunch or an elegant appetizer for dinner, complementing a Mediterranean dining atmosphere. With its rich flavor balance, it pairs wonderfully with white wine and fresh bread. A great choice for those who appreciate a refined combination of textures and aromas.
8
2
20
Pumpkin puree soup with roasted pepper and brie cheese is a true embodiment of Italian culinary art, where simplicity meets depth of flavor. The delicate pumpkin puree, simmered with aromatic spices, acquires a light sweetness and velvety texture. Roasted sweet pepper adds a subtle smoky note, while cream enhances the dish's creamy base. The finishing touch is the delicate brie cheese that gives the soup an exquisite, slightly nutty taste and soft stretchy consistency. Crispy bacon adds a special piquancy to the dish, creating contrast in texture. This soup perfectly warms on cold days and delights with its refined combination of flavors. It can be served with crispy bread or fresh herbs, making each spoonful a true gastronomic pleasure.
12
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60
Sweet pepper soup with roasted garlic is a bright and aromatic dish of European cuisine, captivating with its delicate velvety texture and rich flavor. The roots of this recipe trace back to Mediterranean culinary traditions, where roasted vegetables reveal their sweet-spicy bouquet. Tomatoes, onions, and garlic slow-roasted in the oven acquire caramel notes, while charred peppers lend a light smokiness to the soup. Adding Tabasco gives it a spicy kick, and fresh basil completes the composition with freshness. This soup is served as a light first course, perfect for cool evenings or as an exquisite treat for gourmets. It can be paired with crispy baguette or croutons, enjoying every spoonful of its rich, layered taste.
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Sweet pepper soup with roasted garlic is an ode to flavor and aroma. Roasted vegetables reveal their sweetness while garlic adds a soft, caramelized spiciness. Inspired by gourmet cuisine, this soup combines a delicate velvety texture with a rich bouquet of flavor nuances. It warms the soul and awakens the appetite. Light yet rich, it is perfect for a cozy family dinner or an impressive presentation at a festive table. The spicy sauce adds a touch of zest while fresh basil completes the composition with freshness. This soup is not only delicious but also healthy as it gathers the best gifts of nature. The pleasant balance of sweetness, acidity, and spiciness makes it truly special and unforgettable.
19
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90
Roasted pepper and garlic soup is a vibrant dish of Greek cuisine that combines the sweetness of roasted red peppers with the spiciness of garlic. This soup evokes warm Mediterranean evenings and the coziness of home dinners. Roasted peppers give it a velvety texture and rich aroma, while chili adds heat, making the flavor layered. Its ease of preparation and serving cold make it an ideal refreshing summer dish. Spices and herbs harmoniously complement the composition, revealing depth of flavor. In Greek gastronomy, such soups are valued for their natural ingredients and traditional vegetable combinations. This soup can be served as a standalone dish or as an appetizer to a main meal.
6
2
30
Green bean puree soup with roasted pepper is a delicate, aromatic dish that combines the sweetness of bell pepper and the rich flavor of beans. This recipe, inspired by European cuisine, blends simplicity and sophistication. Roasting the pepper adds a smoky note, while lightly sautéing the vegetables brings out their natural sweetness. The pureed soup has a velvety texture, perfect for cozy home dinners. Serving it with pieces of roasted pepper and a mix of aromatic spices adds individuality to the dish. This soup not only warms but also nourishes, remaining a light and healthy option for lunch or dinner. Ideal as a standalone dish or paired with crispy toasts.
8
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40
Roasted pepper cream soup is a refined dish inspired by Greek culinary traditions, where fresh vegetables play a key role. Roasting peppers, tomatoes, garlic, and onions reveals their natural sweetness, giving the soup a rich, deep flavor with a hint of smokiness. Olive oil adds a velvety texture, while basil refreshes and highlights the southern motifs of the dish. This soup is perfect as a light yet nutritious meal that can warm you on a cool day or adorn a summer table.
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