Cheese soup with shrimps and bell peppers
5 servings
30 minutes
Cheese soup with shrimp and bell pepper is an exquisite Italian dish that combines the delicate taste of seafood with the rich notes of melted cheese and the freshness of vegetables. Italian cuisine is renowned for its love of cheese, and this soup is a perfect example of how its creamy texture can transform the flavor of simple ingredients. Sweet bell pepper adds a hint of sweetness, tomatoes provide acidity, and shrimp contribute a refined ocean depth. This soup is served hot and pairs perfectly with crusty bread and a glass of white wine. It makes an excellent choice for both a cozy family dinner and a romantic evening, bringing Mediterranean delight to any meal.
1
Add diced potatoes to boiling salted water for 15 minutes.
- Potato: 2 pieces
2
Here 15 minutes have passed, and it's time to add the peeled shrimp, which we do for 5 minutes on a lower heat.
- Shrimp: 400 g
3
Next, finely chop the tomatoes and bell peppers, add them to the pot for 5 minutes, and add herbs to taste.
- Tomatoes: 2 pieces
- Bell pepper: 0.5 piece
- Fresh herbs: to taste
4
Grate cheddar cheese on any grater and add it to the pot for another 5 minutes. Season with pepper to taste.
- Processed cheese: 2 pieces
- Ground black pepper: to taste
