Tomato soup Bella Italia
10 servings
20 minutes
Tomato soup Bella Italia is a true embodiment of Italian culinary tradition. Light, aromatic, and rich in the taste of fresh tomatoes, it is filled with sunny shades of basil and the delicate spiciness of garlic and chili pepper. This soup combines simplicity and sophistication, with its silky texture achieved through vegetable broth and olive oil. The history of such soups goes back to the traditions of Mediterranean cuisine, where the freshness of ingredients plays a key role. The uniqueness of this dish lies in its versatility: it can be served hot on cool evenings or cold to refresh on hot summer days. Garnished with bright bell peppers and basil, it pairs perfectly with crispy croutons, creating a harmonious balance of flavors and textures.
1
Dip fresh tomatoes in boiling water for 1-2 seconds, peel them, and remove the stem.
- Tomatoes: 1.5 kg
2
Blend the tomatoes with olive oil, salt, finely chopped chili pepper, garlic, and basil leaves until smooth.
- Tomatoes: 1.5 kg
- Olive oil: 5 tablespoon
- Salt: to taste
- Chili pepper: 0.2 piece
- Garlic: 2 cloves
- Basil leaves: to taste
3
Pour vegetable broth into the mixture and blend with a blender for 3-4 minutes.
- Vegetable broth: 250 ml
4
Pour the prepared mixture into a plate and heat in the microwave for 1 minute.
5
Cut the bell pepper into cubes and sauté in a small amount of oil in a pan.
- Bell pepper: 0.5 piece
- Olive oil: 5 tablespoon
6
Dice the tomato, mix with pepper, and add to the soup.
- Tomatoes: 1.5 kg
- Bell pepper: 0.5 piece
7
Drizzle the finished dish with olive oil and garnish with a basil sprig.
- Olive oil: 5 tablespoon
- Basil leaves: to taste
8
Serve with croutons. The soup can be served hot or cold, as desired.
