Spicy Italian Tomato Soup with Beans
1 serving
25 minutes
Spicy Italian tomato soup with beans is a true symphony of flavors, combining the richness of tomatoes, the spiciness of herbs, and the velvety softness of beans. This recipe is rooted in traditional Italian cuisine where simple ingredients transform into a culinary masterpiece. The soup has a deep tomato flavor with a hint of sweetness and bright notes of basil and thyme. The addition of red wine gives it a noble acidity, while sun-dried tomatoes enhance the richness of the aroma. Olives add pleasant salty accents, creating a balance of flavors. This soup is perfect for cozy family dinners or as a warming lunch on cool days. It is best served with separately cooked pasta that complements the texture and makes the dish more filling.
1
Dice the onion into 5*5 mm cubes and finely chop the garlic.
- Red onion: 10 g
- Garlic: 1 g
2
In a heated pan, sauté onion and garlic with butter.
- Butter: 2 g
- Red onion: 10 g
- Garlic: 1 g
3
Add wine and evaporate the excess moisture.
- Dry red wine: 5 g
4
Blend the tomatoes and combine with onion and garlic.
- Tomatoes in their own juice: 100 g
- Red onion: 10 g
- Garlic: 1 g
5
Add the obtained mass to boiling water and boil for 5-7 minutes.
- Water: 170 ml
6
Add sliced olives and beans (canned beans in tomato sauce can be used).
- Pitted black olives: 10 g
- Canned white beans: 30 g
7
Boil for 5-7 minutes, then season with spices and sun-dried tomatoes.
- Sun-dried tomatoes: 5 g
- Thyme: 1 g
- Basil: 1 g
- Ground black pepper: 1 g
8
Cook the pasta separately and serve in portions at the table.
- Pasta: 30 g
