Italian Chicken Noodles with Tomatoes and Spinach
4 servings
150 minutes
Italian chicken noodle soup with tomatoes and spinach is a harmony of flavors and textures inspired by Italian culinary traditions. Tender chicken meat simmered in broth gains a rich taste, while tomatoes add a pleasant tang and freshness. Spinach leaves bring lightness, and egg noodles make the dish hearty and cozy. The composition is completed with grated Parmesan and aromatic herbs that give the soup depth and Italian elegance. This soup is a true example of comfort food that warms you up and provides a sense of homey coziness. Perfect for family dinners or a light yet nutritious lunch.
1
Thoroughly wash the chicken, cover it with cold water, and bring to a boil. Drain the broth, rinse the chicken, and cover it with water again. Cook for 3-4 hours. Add salt.
- Chicken: 1 kg
- Salt: to taste
2
Cut the carrot into sticks.
- Carrot: 3 pieces
3
Peel the tomatoes.
- Tomatoes: 4 g
4
Combine carrots and tomatoes with broth. Cook for 15 minutes.
- Carrot: 3 pieces
- Tomatoes: 4 g
5
Add spinach and noodles to the soup. Cook until the noodles are al dente.
- Spinach: 400 g
- Egg noodles: 400 g
6
Sprinkle the soup with grated parmesan and chopped greens (for example, fresh green onions).
- Parmesan (Parmigiano Reggiano): 70 g
- Fresh herbs: 1 bunch
