Baked Pepper Soup with Garlic
2 servings
30 minutes
Roasted pepper and garlic soup is a vibrant dish of Greek cuisine that combines the sweetness of roasted red peppers with the spiciness of garlic. This soup evokes warm Mediterranean evenings and the coziness of home dinners. Roasted peppers give it a velvety texture and rich aroma, while chili adds heat, making the flavor layered. Its ease of preparation and serving cold make it an ideal refreshing summer dish. Spices and herbs harmoniously complement the composition, revealing depth of flavor. In Greek gastronomy, such soups are valued for their natural ingredients and traditional vegetable combinations. This soup can be served as a standalone dish or as an appetizer to a main meal.
1
5 sweet red peppers need to be cut into 4 pieces each and baked on a tray in the oven. Once browned, remove the skin.
- Red sweet pepper: 5 piece
2
Finely chop 1 onion, 2 garlic cloves, take a few chili peppers (sold canned in 400 g jars) and sauté them with chopped tomatoes (4 pcs). Then add sweet pepper and sauté for a few more minutes.
- Onion: 1 head
- Garlic: 2 cloves
- Canned red chili peppers: 2 pieces
3
Pour the resulting mass into boiling water, cook for 2 minutes. Add spices (in reasonable amounts), sprinkle with greens.
- Spices: to taste
- Fresh herbs: to taste
4
Serve cold.
